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  1. steve66

    My leg quarters took 8 hours to hit 170?!?

    Very strange goings on! I have not been on the forum in a very long time and this happened today so I thought I’d see if anyone might have an answer. I started some chicken leg quarters at about 3:30 with the hope of them being done at about 6:30. I had a ThermoPro digital thermometer in the...
  2. steve66

    Help Please I think I screwed up!

    Hello All. I haven’t been here in a long time but I need to ask a question? I’ve been smoking a precooked spiral sliced ham for a couple of hours on my Masterbuilt electric smoker and just checked and I forgot convert the recipe from Celsius to Fahrenheit and it’s been on at 135 for about 2...
  3. steve66

    Friday Night Pork Tenderloins

    First time on Pork tenderloins in the MES 30 with the mailbox mod. They look a lot pinker than the were.Cell phone pic. Got them to 145°, checked with my thermopro instant read. Mom and dad loved them. One is a basic rib rub brown sugar, paprika, chili powder, kosher salt, pepper, garlic powder...
  4. steve66

    First post - Smoked Tilapia

    Thanks to all those who posted about smoking tilapia, I think I can call it a success. They were brined with brown suger, salt, black pepper, onion powder, garlic for 3 hours. Then in Smoked them in my MES 30 with a AMNPS with A-maze-n Apple pellets on their Q-MATZ at 225 for a bit, but reduced...
  5. steve66

    Hello from El Paso, Texas

    Hello all, Just wanted to introduce myself and thank the posters for sharing their information. I've been smoking for a few years and stumbling around in the dark. I have mostly used a Brinkman electric smoker, but just got a MES30 for my birthday and started lurking as a guest for awhile. I'm...
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