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  1. smoketrailsteve

    My take at smoked prime rib (bone-on in the MES)

    I love it medium rare and I'd rather have rare than medium! When I'm cooking for family in the past I've always erred on the side of caution and cooked it to medium.
  2. smoketrailsteve

    My take at smoked prime rib (bone-on in the MES)

    It's tough to get it pink throughout but the reverse sear method helps a ton
  3. smoketrailsteve

    My take at smoked prime rib (bone-on in the MES)

    Thanks! I use Adobe Premier Pro
  4. smoketrailsteve

    My take at smoked prime rib (bone-on in the MES)

    Well I set off to figure out the best way to smoke a prime rib and it was a lot more work and research than I expected. A lot of science and planning goes into doing it right. With PR's I've done in the past I've always gone hot and fast. They all turned out with a "bullseye" of overdone meat on...
  5. smoketrailsteve

    28 pound brisket in the MES (Had to get creative to fit it in!)

    turned out great. cooked fast because i seprated the point and flat
  6. smoketrailsteve

    How I clean my Masterbuilt Electric Smoker after 4 years of weekly smoking

    I just started using tin foil. makes for much easier cleanup for sure
  7. smoketrailsteve

    28 pound brisket in the MES (Had to get creative to fit it in!)

    They were the only sizes available. It might be because I'm in Canada and the beef has lots of fat on it in the winter. Not sure the reason
  8. smoketrailsteve

    28 pound brisket in the MES (Had to get creative to fit it in!)

    Purchased a 28 pound brisket and it still wouldn't fit in the MES after trimming. Here's how I solved it: https://www.youtube.com/embed/uCCsZyWgvVs 10 Hours total at 225 degrees (wrapped after 4 hours) Rub Recipe: 2 TBSP Paprika 1 TBSP Chilli Powder 1 TBSP Pepper (Course Grind) 1 TSP Garlic...
  9. smoketrailsteve

    How I clean my Masterbuilt Electric Smoker after 4 years of weekly smoking

    Anyone ever used coca cola to clean it?
  10. smoketrailsteve

    How I clean my Masterbuilt Electric Smoker after 4 years of weekly smoking

    I'll check out some of those natural cleaning products. I Always worry about how "natural" they are
  11. smoketrailsteve

    How I clean my Masterbuilt Electric Smoker after 4 years of weekly smoking

    When's the last time you cleaned your Masterbuilt Electric Smoker? Here's how I've learned to do it after 4 years of weekly smoking: My process: Step 1: Ensure the Masterbuilt Electric Smoker is unplugged and cool. Step 2: Remove the racks, rack supports, drip deflector, pans and other removable...
  12. smoketrailsteve

    Here's How I Get Crispy Turkey Skin in the MES

    After many failed attempts and lots of rubbery skin, I thought I'd document my method for getting crispy turkey skin in the MES. Anyone have other methods to getting crispy skin in the MES without using the oven? BBQ Turkey Rub Recipe: 2 Tbsp Paprika 2 Tbsp Chilli Powder 1 Tbsp Poultry...
  13. smoketrailsteve

    Experiment: To wrap or not to wrap? (Beef short ribs)

    I guess that's the question. Does the extra juicyness/tenderness you get from wrapping outweigh the extra bark you get from not wrapping?
  14. smoketrailsteve

    Experiment: To wrap or not to wrap? (Beef short ribs)

    I think next time I will also test unwrapping for the last 1 or 2 hours and wrapping at 180-190 instead of 160
  15. smoketrailsteve

    Experiment: To wrap or not to wrap? (Beef short ribs)

    To wrap or not to wrap? In this video I get "scientific" and rate wrapped vs unwrapped beef short ribs based on 4 categories: Appearance, Tenderness, Taste and Ease of Cooking. Let me know what you think Texas Style Rub: - 1/2 cup kosher salt - 1/2 cup pepper Time and Temperature -...
  16. smoketrailsteve

    Peanut Butter & Jelly Smoked Brisket

    Well I wanted to try something a bit different this time so here is my attempt at PB&J smoked brisket! Rubbed with my special brisket rub (recipe below) Glazed in PB&J Smoked in MES Taste tested by Phoebe the dog Enjoyed with a Wraspberry Ale from Wildrose Brewery in my town of Calgary...
  17. smoketrailsteve

    BBQ Poutine on the MES 30

    Tried my hand at making some BBQ Poutine on my MES the other night. Made my own cheese curds, fried up some fires on the Blackstone Griddle, added gravy and smoked with maple wood in the MES:
  18. smoketrailsteve

    Summer sausage without a stuffer?

    Looks good. I've stuffed with a jerky gun before by taking off the nozzle entirely. I've also stuffed those big casings just by spooning the batter in and compressing it.
  19. smoketrailsteve

    Blackstone Griddle Grease Issues

    Cheers Al, one day I want to get a Camp Chef and compare both griddles side by side.
  20. smoketrailsteve

    Blackstone Griddle Grease Issues

    Surprisingly I have not yet had problems with the gap you are talking about but I see that some people have fixed it with JB weld. If you look at the video my issue was the grease was so thick it was actually climbing up and over that bead weld and still dripping down.
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