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Thanks I really appreciate the help.

It was the best piece of meat I've ever cooked. I'm a new smoker. Now and for the rest of my life. I'm planning my next attempt right now. Boneless chicken breast. I think they need to be cooked to 165 degrees, but I'm not sure. I'll have to find out. The pork roast was delicious though. Thanks...

thanks. It's cooking right now.

Thanks for the reply. I watched some youtube videos about turning my gas grill into a smoker. I figure what the hell, why not give that a try before buying one. Learn the ropes of smoking meat before I shell out serious cash for a smoker.

And I figured I'd give it a try. Everything seems simple enough. I have a couple questions though. I'm going to be smoking a pork loin roast. It weighs 1.8 pounds. I'm going to try and keep my grill temperature between 225 and 250 degrees. Here's my questions: How long should I plan on having...

I've got the emails coming on the course. I'm looking forward to them. Thanks again.

Hi I'm in eastern Washington. Spokane to be exact. Great to hear from another washingtonian.

Thanks for the hello and the ecourse heads up. I'll definitely check it out.

Thanks for the info about moving my post. I found a different one on amazon and posted it in the propane section. I think it is a better one.

I don't care if I get a propane or electric. I don't want a charcoal though. It needs to be big enough to hold a turkey and fit within my $150 dollar budget. It's a Masterbuilt 20050211 Black Propane Smoker, 40-Inch

Yeah I was a little leery of the infrared, but it fit my budget. I'm worried about being able to find one.

I'm not very "forum" savvy. I wasn't able to figure out how to move it. Like I said earlier, I don't care whether it's gas or electric as long as it is big enough to smoke a turkey and fit into my $150 budget. I don't want charcoal though.

Okay, sorry about that. I thought it was electric. I really don't care about electric or propane. I don't think I want a char coal one being a newbie. I'll try to move it.

Here it is. Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill . It's $152 bucks which is at the top end of my budget. If anyone has any other option for me I'm all ears. That's not true, I'm mostly feet and knobby knees.

I haven't bought a smoker yet, but I'm going to get one. I want to find one that is big enough to smoke a turkey and easy enough for an amateur to learn on. I'm like everyone else, I have a tight budget. Any advice will be greatly appreciated. I live in the pacific northwest. My name is Ricky...