Search results for query: *

Didn't someone else recommend spraying it with a fruit juice to keep it moist?

Thanks everyone for the advice! I spatchcocked the bird and I think I will take a little bit of all the advice. I found a simple poultry rub on the forums and will use that on the outside of the turkey after applying some olive oil. I will also sprinkle some of the rub under the skin but no go...

I have brined my turkey overnight with cold salt and brown sugar mixture. I am ready to smoke the bird. I have seen differing posts about whether to use a rub and if so where to place it.So here are my questions ... Should I use a rub or just oil the outside of the turkey?If a rub is suggested...

Hi All,   New to smoking here. I have only done it about three times now. I have a propane smoker (Masterbuilt 30" Propane Smoker) and I find that when I try and keep the temp at 250 degrees (for smoking ribs), I don't get much smoke generation. I am using a cast iron skillet, that I put on top...