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  1. foudy

    Pre-smoke baby backs

    I have seen a lot of posts about this, but I have a couple questions I couldn't find an answer for. I am smoking six racks of ribs on my MES for a family reunion tomorrow. I have done the 3-2-1 (no sauce). Ribs only up to 170. I did see they are safe at 160, so would it be ok to take them...
    • foudy
    • Thread
    • Replies: 2
    • Forum: Pork
  2. foudy

    My first ever brisket

    So I did my first ever brisket, full packer on my MES 30. Received the brisket as a gift for my 40th bday. Never attempted before as I have heard horror stories on doing briskets. That's why my buddy bought me one. He knew I was nervous so he said this way, if I funk it up, I won't be out...
    • foudy
    • Thread
    • Replies: 1
    • Forum: Beef
  3. foudy

    Cooler for "foil, towel, cooler"

    Do I need a cooler just for resting meats? Pretty sure my wife will whoop my arse if i put some permanent stank to one of our cabin coolers. Just wondering if the smoke smell washes away or if I should dedicate a cooler to this and get a new one to replace it. Thanks for any info.
  4. foudy

    New to SMF

    Foudy from Coon Rapids, MN. MES 30. Been reading the site for a bit and have just started smoking. Loved eating it for so long, then my lovely wife bought me my MES for my birthday last May. Sat in the box as we were going through a move, finally broke it out a month ago at my new. So far...
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