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Well we have had some snow this last week and it is still very cold but im dieing to get the smoker going. Im looking for something that doesnt take too long to do anyone have any ideas on what i could do this weekend.
This is a recipe i got from a program on tv showing a ranch in america that made this. My wife loves it and is always asking me to make it so i thought i would share the video of me making it. Hope you like it it is real easy to make.
You are right it is boneless chicken rolled up mine is not stuffed with anything just plain. I have done a wet brine on it. Thanks troutman for the rub I will give that a try and do a write up thanks guys
Well I'm going to give this a go on Saturday so ill do abit of a write up of how it turns out with some pics. thanks guys for all the help once again this is a great forum
Ya it is like thin steak I'm going to season it then smoke on onions like you said then put them in the oven with the broth to finish it off should be really nice
Sounds gud I usually braise it in the oven but wondered if it could be smoked. I will smoke it for a couple of hours then put it in the oven like you guys said should be nice that
ive been given some braising steak off my dad and would like to do it in the smoker but don't know what to do to it. Does anyone have any ideas thanks guys
For this you will need
2 Tablespoons black pepper (reduce if you don't want it peppery)
1 Tablespoon Onion Powder
1 Tablespoon Chili Powder
1 Tablespoon Garlic Powder
1 Tablespoon Salt
2 KG Chicken Wings
1 Cup Of Honey
1/2 Cup Of BBQ Sauce
3 Tablespoons Of Apple Juice
First In a bowl mix the...
They do sell lump but in the summer only as they figure no one would BBQ in the cold lol. I can get a supply of free logs so thought it would be something to try