Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm new at competition baby back ribs, first question, what is a good internal temp to wrap the ribs, and second, what is a good internal temp or time to unwrap the ribs, I try to cook around 250 degrees, I have a wood smoker, please help, thank you very much.
My smoker name is Smokin Beaver, I live in Beaver Crossing, Nebraska. I have three smokers, a dome top Brickman, a Lil' Texas Traeger, and a large two wheel wood smoker. I just started competition last year. I enjoy cooking and have a lot to learn.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.