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Hey guys,
Just bought a prime packer brisket from the local H.E.B. and I thought I would post on here to see what some people's experience was with prime briskets. I want to make the most of it, since they don't always have such a high grade of beef around town. Any suggestions on the best way...
I know you mentioned that you did not like the Old Country Wrangler 2, but you might consider the Old Country Over and Under. It has a firebox that spans the entire length of the back of the smoke chamber, has no real hot spots to speak of, and has a very large cook chamber capable of handling...
I've actually never tried it, only smoked brisket and ribs so far. But eventually I'm going to venture out into trying some new stuff. I just love to eat it lol
Thanks y'all, I got some brisket and ribs going right now. I'll try to post some pictures later to see what everyone thinks! Glad to see some local folks on the site!
Hey everyone, I have been lurking around the site for about 3 months and finally decided to join up. I live south of Houston, and I bought me an Old Country BBQ Pits smoker from Academy a while back. This site has been invaluable in providing information about the proper techniques for smoking...
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