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  1. geezer

    Green-Friendly Rotisserie for Naturalists

    We have a wet weather creek out behind the house. Its been running bank full+ for the last week. 
  2. geezer

    Green-Friendly Rotisserie for Naturalists

    LOL! That's awesome. 
  3. geezer

    Hot and fast brisket cook

    Mmmm..........looks good! 
  4. geezer

    Very first Boston Butt.

    If it hadn't been at 140 at 4 hours would you have thrown it out? 
  5. geezer

    Smoked lamb picture heavy

    IN!, lets go! 
  6. geezer

    favorite whole chicken brine

    I'm not much fun when it comes to brines, tho I do use them. No, its just that most stuff folks put in them has no effect, IMO.  Some salt, some sugar,................................done. Unless you add I guess some aromatics of some sort like perhaps pepper corns and bay leaves? Even then...
  7. geezer

    First time baby backs.

    Heh, at least we know they're tender.  Ribs aren't hard, but even under exact conditions they'll turn out different each time. Yours sound like what my crew wants each time. I prefer mine a bit more firm, but it isn't a hill I'm willing to die on. 
  8. geezer

    PERFECT RIBS EVERY TIME! This really works!

    Al, everything looks great! Your method is a bit different than mine, but so what? The ribs look tasty! 
  9. geezer

    My delayed Easter dinner.

  10. geezer

    southeast asia novice smoker

    So uh, when do we eat?  Looks great! 
  11. geezer

    My delayed Easter dinner.

    Gotta love some ribeque! 
  12. geezer

    Hardtop Canopy

    I gotcha, and yeah its wind I'd be concerned with. Did you by chance get this at Sam's Club? I ask because they have one out on the floor that I noticed today. 
  13. geezer

    Wood fired pizza oven?

    Well, I've already got it, in fact I've already used it for another project. Where I'm at I need to build a "real" foundation for the oven I'm intending to build. Nah, the mixer will save me lots of sore muscles.  I will absolutely look into your build over on Forno Bravo. 
  14. geezer

    So what am I going to do with this thing? (bought a pork belly)

    Thanks, Mose. It's certainly something different. :biggrin:
  15. geezer

    Hardtop Canopy

    Looking good, Richie.  I'm afraid I can't be much help. Everyone I know that has that type of patio cover has canvas on it that they bring in during the winter.  On another, tho similar note, I'm just beginning to build a pergola over our patio that I'm going to grow wisteria on. I've a long...
  16. Hardtop Canopy

    Hardtop Canopy

    • geezer
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  17. concrete piers for pergola plus old ones on deck 0

    concrete piers for pergola plus old ones on deck 0

    • geezer
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    • Comments: 0
    • Album: Hardtop Canopy
  18. concrete piers for pergola plus old ones on deck 0

    concrete piers for pergola plus old ones on deck 0

    • geezer
    • Media item
    • Comments: 0
    • Album: Hardtop Canopy
  19. geezer

    Pizza Cooker

    Nice looking oven! 
  20. geezer

    Wood fired pizza oven?

    Yeah I've been over there reading build threads till my eyes would no longer focus. I've bought a concrete mixer and will get a brick saw next time I have a HF 20% off coupon.
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