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I plan on putting it on the smoker at 170-180 30-45 minutes to get some smoke flavor. Then I am going to try my new dehydrator. What you recommend me to set the dehydrator for 140 or 160?
Just an update it came out good. The oven one came out better but i believe i overcooked the smoker one. Seem to snap and a little to tough for me. So i need to just take it off earlier. The oven came out good. Thanks for the help.
Question I have had them on the cooling rack for 3-4 hours...
The issue with that is with the pellet grills the lower the temp usually u have more smoke.
So if I kept at that temp I think it would be really bitter cause of too much smoke.
Hey guys new to make jerky.
I am going to be trying beef jerky on my pellet smoker. I know there are a couple of threads on here about this but just want to get some more specifics.
What i am going to try to do since my smoker does not get down real low is smoke it on the lowest settings (High...
I am going to try this, this weekend see how it comes out. What actually would you consider it cooked beef sticks haha. If it does not come out good i may look into picking up a dehydrator.