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Great thank you JJ.

I plan on putting it on the smoker at 170-180 30-45 minutes to get some smoke flavor. Then I am going to try my new dehydrator. What you recommend me to set the dehydrator for 140 or 160?

Is there a benefit of lowering it from 160 to 140?

Did you ever fix this issue or get in touch with ref ref support?

Late to the party but I love my Rec Tec stampede. It’s a great gril. Solid grill as long as you take care of it, but that goes for any grill.

Thanks guys. With the teriyaki recipe it seems like they are a little wet. If i put them in the paper bag should it absorb the moisture?

Just an update it came out good. The oven one came out better but i believe i overcooked the smoker one. Seem to snap and a little to tough for me. So i need to just take it off earlier. The oven came out good. Thanks for the help. Question I have had them on the cooling rack for 3-4 hours...

Will do thanks for the advise.

Thanks. I will try that. I am guess 4-5 hours maybe longer in the oven cause of the lower temp. I believe the lowest my oven goes is 170.

Yes i am using Prague Powder No.1

I have a Rec tec to so I guess I can try that. How long does it take normally 4-5 hours?

The issue with that is with the pellet grills the lower the temp usually u have more smoke. So if I kept at that temp I think it would be really bitter cause of too much smoke.

Yes you could do that what temp would you do in the oven 170?

Hey guys new to make jerky. I am going to be trying beef jerky on my pellet smoker. I know there are a couple of threads on here about this but just want to get some more specifics. What i am going to try to do since my smoker does not get down real low is smoke it on the lowest settings (High...

Will do.

I am going to try this, this weekend see how it comes out. What actually would you consider it cooked beef sticks haha. If it does not come out good i may look into picking up a dehydrator.

Has anyone smoked beef jerky on a rec tec. If so, I would love some pointers or suggestions. Do i need racks? Do i Need to hang the beef?

The veri veri teriyaki sauce is one of my favorite on everything. Whats the recipe that you used for this?

I use Picnic shoulders a lot here because they are usually easier to find the pork butts. Still comes out delicious.

Thanks guys. I will do it on the day of.