Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Had a buddy wanting 4 slabs. I did 6. This was my slab I took off to check if done. It tasted great. Not trying to brag or be "that guy" but I'm making money on ribs now. I want to try a small completion or two in mid Michigan this summer. Any help on where to find them?
I used cherry wood and my own rub for the ribs and pecan wood for the brisket and I can't think of the name of the rub. It's a guy from Michigan that makes the brisket rub.
I started with a side stick burner I got off of the side of the road 3 summers ago. I had to make repairs to the bottom that had rusted out. It was obvious it had sat out in many Michigan winters.
Just over a year ago I ordered my Smoke Hollow side stick burner.
This hobby has become...
I've learned so much on this forum, I figured I should join. I'm Bret from Michigan. I first ran a smoker as a teenager in the mid 90's. Little round Brinkman charcoal making venison jerky.
Fast forward to 3 summers ago when I picked up a side stick burner from the side of the road, this...