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  1. fosterdave37

    First attempt summer sausage. Success

    Masterbuilt electric smoker
  2. fosterdave37

    First attempt summer sausage. Success

    Made my first batch of summer sausage this weekend turned out great. 10 pounds of regular summer sausage and 10 pounds of jalapeño with cheese (non high temp. Kraft crumbles ) spices and casings from Walton’s. Great flavor. Thanks for the forums help
  3. fosterdave37

    summer sausage how much smoke?

    yeah got a little ambitious doing 20 lbs we will see how it goes Thanks
  4. fosterdave37

    summer sausage how much smoke?

    so your adding smoke the entire time ?
  5. fosterdave37

    summer sausage how much smoke?

    Making my first batch of summer sausage. I have my temps and times down for the most part .Wondering how much smoke to put to it? 30" masterbuilt smoker 20 lbs of sausage using pecan chips I like smoke but not too much smoke first hour drying the casing then start uping the temps and then how...
  6. fosterdave37

    Belgian Sausage

    I've had Belgian Trippe. Pork sausage with cabbage in it. Kinda stinky but tasty
  7. fosterdave37

    Cherries in snack sticks

    Thinking about adding some dried cherries in my upcoming batch of snack sticks. Has anyone done this? how did it taste? Going to be doing a traditional and chedder jalapeno sticks A chedder jalapeno with dried cherries intrigues me. Too much going on? New to the forum and sausage making...
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