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First time cheese problems
Tried smoking cheese for the first time tonight. I have a masterbuilt sportsman elite 40 gas smoker and I used a A-Maze-N. The outside temp was 34 f out and maintain around 45 degrees in the smoker. I filled one roll with Apple pellets and had my vent open about half way and Let it go for about...- jim z
- Thread
- Replies: 3
- Forum: Smoked Cheese
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Resmoke ham
Same here she doesn't like a heavy smoke flavor. I did a Chuck roast and she said it had a very smoky taste. I thought it was fine. -
Resmoke ham
Just wasn't sure about the smoke time, I don't want a strong taste of smoke. Thanks for the info on basting. -
Resmoke ham
Going to smoke my first ham. Have a few questions, Going to use either cherry or Apple wood how long do I use smoke. Been reading post and see 225 about a average temp and what should the IT be before I pull it out. It' a spiral slice ham 10.5lbs I picked up at Krogers for .97 cents a pound... -
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New stand for my smoker
Was getting tired of bending over and had to store my smoking chips somewhere else.- jim z
- Post #4
- Forum: Propane Smokers
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New stand for my smoker
- jim z
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- Comments: 0
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New stand for my smoker
Just finished building a stand for my smoker. Going to put it to use tomorrow.- jim z
- Thread
- Replies: 4
- Forum: Propane Smokers
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- jim z
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- Comments: 0
- Album: New stand for my smoker
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