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Hello all i have a question ive done tons of racks of babybacks. But today im going to try boneless ones. Do i still use 3-2-1 method or is there a better way youd suggest to try? Thank you for the help.
Thanks for the help guys. It turned out awesome. Everyone in the house is stuffed and many compliments. 14 and half hours and it was falling off the bone. Thank you again for the help.
Thanks for the help guys. Im very impressed with my first try everyone in the house is stuffed. 14 and half hours and she was falling off the bone. Thanks for helping me out.
Ok ive got a couple of pork butts im going to be smoking looking for all the help i can get. This is my first time doing these so all pointers and tips please. Internal temp im looking for and cooking temp? Also how long do you actually put smoke on these? Ill be using a bradley smoker just so...
Looking for any pointers and help i can get. Ill be smoking babyback ribs tomorrow for the first time so any tips or pointers would be greatly appreciated.
Thanks for all the help from everyone on the pork tenderloin they turned out awesome way better than i expected on my first try smoking. So now im ask for help on babyback ribs... any pointers and help would be greatly appreciated. Thank you in advanced. You guys are great.
Hello everyone Im Chris from South Central Wisconsin and got a Bradley Original smoker for Christmas. Ive been doing a ton of homework and getting ready to try this out for my first time. Ill be trying a pork tenderloin and venison tenderloin looking for any pointers i can get. Thanks in...
Hello all my name is Chris im from Wisconsin and new to this whole new world of smoking. I got a Bradley original smoker for a Christmas this year ive been wanting one for a long time. Im looking for any pointers and suggestions i can get. Ill be trying pork tenderloin and venison tenderloin...
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