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Was this a pre packaged mix or homemade?

I do them quite often. What I do is get one of the chest coolers that Mr Crab has. I usually can fit 4 chubs in a 12" wide sousvide bag and I can fit 4- 5 bags in the cooler. I don't vac seal the bags, in fact cut it extra long so I have the excess hanging outside the cooler. Then when it is...

I like my MES. I've had no problems.

Is B&P special meat binder the same as STTP? Can I use it in the same way.

I have been doing it this way for a while too, but what I noticed is that when I put it in hot tap water and let it come up to temp with the sausage in the water I get better results.

Got this code from Lisa 10AUG2017

Hi do you have a discount code for July. I need to order more bags. Thank you

I just bought a case of boneless pork picnics. I used it to make snack sticks. What I noticed was that my sticks were more harder, kinda like pencil erasers texture. I couldn't figure out why. I first thought I over mixed, but I did everything the same as before, then I realized it must have...

What size casings did you use? I use 16mm. Just was wondering if the entire 16mm casing will fit over this tube. Sure will make my stuffing a whole lot faster.

I used to mix with the kitchen aid, but now I have the cabellas 7 gal mixer that I can hook up to my grinder. It usually takes me 3-5 days, to grind, mix, marinate, stuff, smoke, bloom. I enjoy making sausage & sticks. I kind of have my routine down. After my first batch goes in the smoker, I...

I used to mix with the kitchen aid, but now I have the cabellas 7 gal mixer that I can hook up to my grinder. It usually takes me 3-5 days, to grind, mix, marinate, stuff, smoke, bloom. I enjoy making sausage & sticks. I kind of have my routine down. After my first batch goes in the smoker, I...

Yes I usually smoke on racks for a few hrs, then I cut into lengths. After I place it in a vac seal bag, or a ziplock bag then into the sous vide. I am able to get a bunch load done with in a total of 5- 8 hrs. I like to make like 5 different flavors at once. This way every bag is labeled easier...

Thanks guys.

Hi all, I have been doing some snack sticks with great results. I was wondering if anyone had any techniques that will cut down on time, but still produce some good tasting snack sticks. I have a MES 40 and a smoke hollow 40. I utilize the two at once with about 10-15lbs in each. I would like to...

Thanks Dave. Because it's only me that does everything I wanted to do 15lb at once instead of refilling every time. I usually make 20-40lb of sticks at a time. So that's why I asked if by adding more water to a mix to compensate a stuffer, will the added water make the mix bland, or it won't...

Hi, I have a question to regarding added water. I am currently waiting for my 20lb motorized stuffer to arrive and I have done a bunch of snack sticks with my 5lb stuffer. I've read that because it will be a bigger stuffer I will have to add more water so it would flow thru the 3/8 stuffing tube...

Now that tako poke looks amazing....

Once you taste our poke, you'll never go back. Nepas just be sure to chew the octopus really good. We wouldn't want those suckers getting caught on your throat going down.

This is the only kine poke I know. Wash it down with a cold one & sink your toes in the sand. Aahhhh