• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. cajuncannon

    Seasonings

    I always run my rubs/spices by my fiancée first. She doesn't have the same tolerance for spice that I do
  2. cajuncannon

    Seasonings

    That's what I like to do. I try to put my own twist on things
  3. cajuncannon

    Seasonings

    For my homemade I use salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne, and brown sugar
  4. cajuncannon

    Seasonings

    Money maker... I like the sound of that lol
  5. Seasonings

    Seasonings

  6. cajuncannon

    Seasonings

    As a Cajun These are my go-to premade seasonings. Curious about what everyone else uses for seasoning. Premade or made from scratch. I make a rub for my ribs, roast, etc from scratch.
  7. IMG_5243.JPG

    IMG_5243.JPG

    • cajuncannon
    • Media item
    • Comments: 0
    • Album: Seasonings
  8. Sea food turkey

    Sea food turkey

  9. cajuncannon

    Sea food turkey

    Here's my arsenal of seasoning I use
  10. IMG_5243.JPG

    IMG_5243.JPG

    • cajuncannon
    • Media item
    • Comments: 0
    • Album: Sea food turkey
  11. cajuncannon

    Sea food turkey

    Man, I never thought to look on amazon. Thanks for the tip.
  12. cajuncannon

    Smoking some boudin

    Original pork
  13. cajuncannon

    Sea food turkey

    Chackbay seasoning is hard to come by anywhere besides Louisiana. When I go back down to Louisiana to visit I usually buy a case or two
  14. cajuncannon

    Sea food turkey

    Looks amazing
  15. cajuncannon

    Sea food turkey

    If you can find it, Chackbay crab boil is the best imo. That's what I use for my crawfish and shrimp. It's a powder not a liquid. I use Zats liquid in combination with the chackbay powder.
  16. cajuncannon

    Boston butt / pulled pork

    I was afraid I was going to screw something up. Luckily I didn't.
  17. Smoking some boudin

    Smoking some boudin

  18. cajuncannon

    Smoking some boudin

    A little evening snack. Smoking some boudin with cherry wood.
  19. IMG_5240.JPG

    IMG_5240.JPG

    • cajuncannon
    • Media item
    • Comments: 0
    • Album: Smoking some boudin
  20. cajuncannon

    Bostonian Butt Stalled

    i honestly don't remember how long. I just took them out when the bacon was done to my preference.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky