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  1. kyle273

    MES 30 fire?

    It appears the lower half of the smoker was caught on fire. (based off the char marks on the smoker walls) The fire was out by the time I realized it was off. I just tried the smoker again, and it is still not working. Won't even power on.
  2. kyle273

    MES 30 fire?

    I was smoking a whole chicken at 275 and I noticed I was getting heavy smoke. I opened it up, and saw nothing out of the normal. Come back out 30 minutes later and my smoker is off, and won't turn on. I remove the chicken and put it in the oven and take a good look at my smoker... And it appears...
  3. kyle273

    First attempt at a brisket.

    Pulled at 200* and wrapped and put into a dry cooler.
  4. Snapchat-1368231497.jpg

    Snapchat-1368231497.jpg

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    • Album: First attempt at a brisket.
  5. kyle273

    First attempt at a brisket.

    I am not spritzing. The top stayed nice and moist for the first 4 hours or so, and then it turned to a nice bark. My internal just hit 177* and I decided to wrap it, since it started to stall out.
  6. First attempt at a brisket.

    First attempt at a brisket.

    • kyle273
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  7. kyle273

    First attempt at a brisket.

    Local grocery store had a great sale on brisket ($3/lb) so I picked up a 9lb to try for my first. I rubbed it down last night and put it in my MES30 at 945am. Started it at 230* and bumped it up very gradually to 275* 5.5hours into the smoke I'm t 170* internal. I'm going to attempt to smoke...
  8. Snapchat-1458822306.jpg

    Snapchat-1458822306.jpg

    • kyle273
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    • Album: First attempt at a brisket.
  9. Snapchat-348938745.jpg

    Snapchat-348938745.jpg

    • kyle273
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    • Album: First attempt at a brisket.
  10. Snapchat-351465279.jpg

    Snapchat-351465279.jpg

    • kyle273
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    • Album: First attempt at a brisket.
  11. kyle273

    Thai Jerky

    Giving this recipe a try this afternoon. Looks great
  12. IMG_2280.JPG

    IMG_2280.JPG

    • kyle273
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    • Album: Boston Butt Pulled Pork (Step by Step)
  13. kyle273

    Boston Butt Pulled Pork (Step by Step)

    Took exactly 11 hours to reach 200* internal temp. I forgot to take a picture of the final product, but it tasted great! As soon as I picked it up to move it off the tray, the entire shoulder just fell apart, in a good way :) This pic was as I was about to foil wrap it. U I finished it off...
  14. kyle273

    New guy from NJ

    Thanks for the welcome! Started my second smoke this morning, a 7lb pork shoulder.
  15. Boston Butt Pulled Pork (Step by Step)

    Boston Butt Pulled Pork (Step by Step)

    • kyle273
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  16. kyle273

    Boston Butt Pulled Pork (Step by Step)

    Smoking my first pork shoulder using this guide and using the Chris Lilly rub. Started at 6am so let's see how it goes.
  17. IMG_2279.JPG

    IMG_2279.JPG

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    • Album: Boston Butt Pulled Pork (Step by Step)
  18. kyle273

    New guy from NJ

    Figured after a few days of lurking, I should register and make an account. Just got a MES30 yesterday and have spend the past few days lurking the site picking up tips and looking at recipes you guys have posted. I figured I should try out my smoker right away and threw 5lbs of jerky in it...
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