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That was just the temp recommended from somewhere my biggest concern was getting it cooked through without drying out. They turned out to be incredible and had a good smoke flavor. I may try other methods in the future after reading up on it a bit more

Christmas is in a few days and I think I know what I will be buying myself

It's been great so far! I smoked 3 turkeys in it over thanksgiving and had no issues hold the temp at 350. I bought a second internal probe for the inside just for better temp regulating

That was my other issue, the probe I've always used was messing up and showing 70 degrees. I ran up to Walmart and bought 2 new ones digits and analog, when o checked the temp at 9 I believ it was at the 155-160 mark. I should have written this down, but I did not. I admittedly spent too much...

Hey guys, food safety question here: I started a Boston butt smoke in my WSM at midnight last night. Got the smoker up to 275 and placed the butt on top rack allowed the temp to adjust and then made my dampener adjusts slowly until temps were down to 225-235 range. I baby sat the smoker until...

Hey all! I am new to the smoking game but have always loved the flavors and cuts all my life, so decided to do it myself. I recently bought a WSM 18.5" and have sibce been loving it. I live in Louisville, KY and looking forward to learning and contributing to the community!