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  1. jedimasterkush

    Just trimmed my brisket, do I figure time based on original weight or new trimmed weight?

    Just trimmed my brisket, do I figure time based on original weight or new trimmed weight? I will be putting it in an electric smoker tonight. I watched a half dozen video how to' and trimmed off the hard bad fat to semi separate the flat and point and a few other places and carved about 2-3 pds...
  2. jedimasterkush

    Hello another newbie

    Hello   I am in southern California. I used to use a wood smoker with fresh cut cherry and apple wood logs up in Freeland Washington years ago. Now Im in the sad area of pay high for wood so use pellets :(.....LOL.. Other than that have mostly mastered grilling with my gas weber but want to get...
  3. jedimasterkush

    I need a good recipe for a 13.76 pd brisket

    I need a good recipe I just a 13-14 pound brisket and I need a good recipe for my masterbuilt electric smoker. any suggestions? Thanks
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