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  1. noble captain

    Featured Smothered pulled pork cabbage

    We have six cabbages left in our garden and a bunch of other veggies still growing, so my husband and I decided to try something different. We used instead of our home made ham from wild pig's (that we are currently running out of) to use pulled pork that we smoked and had from earlier this...
  2. noble captain

    BBQ Crab's Cajun Style

    Hello, everyone I have my godchildren in town from Florida and one of them is super picky eater. So I got creative lol. How about BBQ Crab's. So here are some pictures of how to clean a crab. Once the Crab's are clean I marinade them in a large tray , with Italian dissing, 2 stick's of...
  3. noble captain

    Veggie smoke first time.

    Ok so my garden here in Narin Louisiana is super productive and I'm thinking some smoked salsa and hot sauce would be awesome so here gose. and that's just one garden box out of 15 but they all have different stuff, any way this is what I'm working with.so I cut it all up , and put it in trays...
  4. noble captain

    Veggie smoke first time.

    Ok so my garden here in Narin Louisiana is super productive and I'm thinking some smoked salsa and hot sauce would be awesome so here gose. and that's just one garden box out of 15 but they all have different stuff, any way this is what I'm working with.so I cut it all up , and put it in trays...
  5. noble captain

    Ham, butt's , rib's crabs, wings Louisiana party

    Hello everyone , So my husband and I are both anglers and he has been texting me these awesome trout pictures all week so today is pay back. I've called in a crew and decided to smoke everything today lol . Well try anyway. Here I go. Started at 5am with coal and lit up smoker at 6am filled it...
  6. noble captain

    Smoking oysters first time

    We are from south louisiana and my neighbor is a oyster fishermen, my husband and I are both captain's, and we hunt. Yesterday I decided to cook a 15 lb brisket and we have a whole sack of oysters that we have been eating raw. We usually eat them raw and shuck the rest to freeze and cook...
  7. noble captain

    Third Brisket Smoke in Custom Smoker

    Hello fellow smokers LOL. The last 2 times i bought and prepped a brisket my husband Brent B has micro managed the whole process. So i had the nephews coming over this past Friday 9/8/17  and i decided  at there request to do a brisket. so i went to Restraint Depot and got a 17 lb Black Angus...
  8. noble captain

    Smoking Rabbits First Time

    Well i still consider myself to be a rookie at the whole smoking meats but im all ways willing to try something new. I raise New Zealand White Rabbits and my husband all ways fries them or has me do a roux and stew them so i thought why not try something new. So i found a recipe form Man Fire...
  9. noble captain

    Cement block smoker please help

    Hi everyone, My husband and I buildit this smoker a few months ago and have really enjoyed smoking on it. But now I see some hair line cracking going on. The smoke doesn't leak out of them but it seems to be getting more of them. Is there anything I can do?. The inside of the fire box is...
  10. noble captain

    Never smoked a Brisket help please.

    So this is our smoker 6.6' high 4' wide x3deep . We have smoked a few things in it but never a brisket. I bought it at restaurant depot it is 12.7 lb and was about 30.00 anyway i defrosted it in the fridge trimmed it and dryed it and coated it with garlic, salt, and pepper. Tomorrow...
  11. noble captain

    Block smoker build need advice please.

    Hello, and thank you for having such an informative blog. My name is Meredith, I'm a Captain, My husband and I live in south Louisiana. I am trying to build our 5 Acres in to a homesteaders paradice. I'm the motivated do it yourself er my husband likes to enjoy what I do but isn't...
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