Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nopigleftbehind

    MES 30 Pork Shoulder - Finally Figured it out

    Did some Youtube video watching of the famous Franklins BBQ in texas. My MES 30 is very inconsistent on temp missing the mark by up to 20 plus degrees short at times. That said, I have done pork butt on numerous occasions. Always comes out like the consistency of a pork roast (even with IT up...
  2. nopigleftbehind

    Bacon Business Startup

    Start small like you are and don't go all out.  If you need more space, look to rent a small space or time in a kitchen.  If it has to do with legal, consult some local small business groups who give away info for free.  Licensing is always important as city, county, state and federal all want...
  3. nopigleftbehind

    my first smoke + new smoker

    Looks amazing.  Why the adjustments in the temperatures?  Did you read that somewhere?
  4. nopigleftbehind

    Better than Bacon?

    What if we wrapped these in BACON??? huh??? then it might be better than bacon.  Anyways going to give this a try.
  5. nopigleftbehind

    Skinless Chicken Breasts for the Smoker...

    In regards to whole chickens I have done in the past, I have found my family doesn't like the skin that comes out of the smoker, no matter how crispy or soft or whatever.  The brine is what makes the chicken in my opinion.  That said, I have tried whole chickens and removed the skin with all...
  6. nopigleftbehind

    New Element...not heating any at all now?!?

    I am convinced now after receiving multiple parts from the manufacturer that these units aren't  worth the money and don't function consistently or at all.  Sad because the concept is really good.  
  7. nopigleftbehind

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    Nice work Al. As always thanks for the tutorial!
  8. nopigleftbehind

    first try at a fatty

    HA HA Salad!   Did you smoke the salad?  If not tell her to go get her nails done and take the salad with her. LOL
  9. nopigleftbehind

    Is cold smoke the same as clean smoke.

    Does one type of fuel (pellets, chunks, or shavings) produce less creosote than another??? Thanks
  10. nopigleftbehind

    Smoked chicken bombs

    Adding that to the "to-do list". Thanks
  11. nopigleftbehind

    A Stress Free Brisket

    Jealous.  That looks awesome.  
  12. nopigleftbehind

    At least I learned something

    You got it.  I don't think I will do another bird without brine.  Makes a world of difference.  
  13. nopigleftbehind

    Finally getting started on my UDS build.

    Following
  14. nopigleftbehind

    What time to put on my brisket - Update with results

    Good Cook. Can you give us some more info on your flame boss?  How it works?  How you personally use it and how do you like it?  Thanks
  15. nopigleftbehind

    Flavor enhancers, go!

    Jimmy J! You da Man!!! Hey can you come to my house and explain all that to my wife!!! HAHA.  
  16. nopigleftbehind

    My New "Old" Smokehouse Construction

    All of it is pretty LEGIT!  I think the only thing I would do on your build is extend the other side of the roof and add a nice two person bench with wine...I mean beer cup holders.  Maybe even a hammock.   I would never leave! HAHA
  17. nopigleftbehind

    block smoker in progress!

    Following
  18. nopigleftbehind

    Beef Sticks first time

    Damn those look tasty.  What kind of casing did you use?
  19. nopigleftbehind

    Buttermilk Brisket Brine

    Buttermilk is pretty expensive to use as a brine and "throw away" after no??? I love the picture of it hanging over your sink faucet.  My wife would flip. HAHA.  On the ribs, why were they amazing? Did the buttermilk help the flavor or jus the tenderness? ( I think you only replied on brisket...
  20. nopigleftbehind

    My first BIG cook.

    SWEET smoker!  Love the brine in a cooler!  
Top Bottom
Back
Clicky