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Smoked brisket worries
Don't recall any of that CrankyBuzzard but we cut into it today and all we could smell was the smoke! Feeling OK about the safety of it now , thanks to you and DoneGotFat but not totally convinced of the taste. Sons have volunteered to taste test but...*shrugs*- rookie59
- Post #4
- Forum: Food Safety
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Smoked brisket worries
Hi all, I'm sure this has been covered but...I brined a brisket (approx. 3 lbs) for 48 hrs then launched a maiden foray into smoking. Being a newb I'm sure the internal temp of the brisket was nowhere near recommended but it smoked up a storm for around 5 hours. I then finished off the brisket...- rookie59
- Thread
- Replies: 6
- Forum: Food Safety
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