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Need ideas on pricing. We are a sm business. Getting requests to smoke meat, etc other then...
Need ideas on pricing. We are a sm business. Getting requests to smoke meat, etc other then the norm. How do I calc an hourly rate?- frank c
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Frank's Fine Swine & Beef
We are from SE PA, just starting our business. We smoke beef jerky, brisket, ribs, pork and chicken. Business is doing well, but we are still learning. Running 2 wood burners and 2 pellet smokers. We are getting orders for Thanksgiving now for Briskets and Turkey. The turkey we will... -
How to Charge for whole smoked turkey?
We are starting a smoked meat business. Getting orders for turkeys for Thanksgiving. Our butcher gets organic free-range birds from a local farm at 2.99 per pound, fresh, never frozen. If I smoke a 10lb bird, I am thinking $60. to cover cost and time. This is our first time for the...
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