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Thanks for the reply. I did turn up the temp finally got it to 165. I put it in a pan and covered with foil 2 hours later it got to 203 internal. I had the heat cranked up to 350. I wrapped it in foil and a towel its in the cooler until morning! Good night :grilling_smilie: This is the result...

A little help please. 12 hours in on a 10lb Pork Butt at 240 internal temp 148. This is my first butt wat to do? IMG_0562.JPG (1,455k. JPG file)

This is my first post here. I have just started my adventure into smoking. I have a GMG Daniel Boone with wifi. I have smoked a few times to date. I did Baby back ribs, they had good flavor and good smoke but were not fall off the bone. I wasn't really able to monitor them they day I did them. I...