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First smoked fatty yesterday
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First smoked fatty yesterday
Pretty simple for the first time and as usual this forum was clutch in referencing info for the process. I used spicy sausage, pepper jack cheese, diced jalapeño, several spices and shredded Colby Jack cheese in my roll. MES at 245 and I pulled it when the IT reached 160. My only mistake and... -
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Here we go...rookie first time Boston Butt attempt.
Turned out great! I leaned on this site a lot and have learned a lot. Thanks for all who have posted. Hope this post might help out another amateur like me. -
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Here we go...rookie first time Boston Butt attempt.
190 now. This thing's taking its sweet time. -
Here we go...rookie first time Boston Butt attempt.
174 meat temp at 9AM. -
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