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Hello everyone!!
I want to smoke a turkey..and need any "hints" that you may want to share. How long do you brine..how long to smoke?
Thanks in advance!
I thought smoking in the xold would be difficult..then I decided to make my garage a smokin shed!! With the main door open, it rea)y wasnt bad at all! I could get use to smokin meat in the winter!!::yahoo:
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