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  1. gatorbill

    Just got an MES-140S, can I cold smoke lox with this ?

    How low does this smoker go? Also, I bought the A-MAZE-N maze, will the maze generate enough heat to cold smoke below 90 degrees without turning on the smoker?
  2. gatorbill

    Chips vs. Chunks vs. Sawdust?

    I got a new Masterbuilt electric smoker for Fathers day. The instructions say to use chips only. What is the problem with using chunks or smoker sawdust? The chips don't last very long.
  3. gatorbill

    Hawaiian style Portuguese sausage

    I saw a thread with info on this sausage but didn't see a recipe. Does anyone know anything about this. It's also called Linguica.
  4. gatorbill

    Bill in N. Fl.

    Haven't smoked in years but getting back into it. I'm in North Florida (Gainesville area) and own and operate a small farm. We sell at a couple local farmers markets. Really interested in sausage making and general charcuterie. I love cutting and making different meat products. Right now I have...
  5. gatorbill

    Cast iron doors, vents, etc.

    Is there a source for these items? I'm planning a concrete block/wood smoker. Thanks, Bill
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