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Started running out of fuel in the smoker at about 13 hours, when the meat was at about 182, so I took it out, wrapped it, and finished it in the oven for a few hours to get it up to 205. Here's your brisket fix for tonight!

Hi all, I just joined this site yesterday. Looks like there's a lot of great information here, and I thought I could add a little myself. I started smoking at the beginning of this year. I spent a few months writing a program for an arduino and I built 2 smokers. It's a fairly advanced PID...

8 hours later, and it looks like I'm at the stall. It'll be all right... Makes the backyard smell good!

Hi all, I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch! Brisket's trimmed and rubbed with my secret recipe of salt and pepper...