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2 10lb Pork Shoulders...Smoking Overnight?
SQWIB, I'll be smoking it with my MES 30. This will be my 5th time smoking something. I recently was gifted it about 2 months ago. Thanks -
2 10lb Pork Shoulders...Smoking Overnight?
Howdy, I'll be smoking Pork Shoulder's for the first time. It's for the Aggie-Bama game tomorrow, so I got to start tonight if I want them finished by halftime. I already have them marinating with a rub I used last time for pork butt and loved. Any suggestions for overnight smoking? It will be... -
Pork Butt, Whole Chicken and more.
Dirtsailor, I was able to spatch the birds, it was my first time doing it and had to look up a video. I'll have to try the Mac and cheese next time. Everyone asked for me to make my creamed corn instead. Dani -
Pork Butt, Whole Chicken and more.
Put the butts early in the AM, just put the chickens on and put up the temp some. Everything seems to be going well. Just started some cream corn and prepping the beans. Watching some football and drinking some beer while the meats going and waiting for my Aggies to play at 6 Dani -
Pork Butt, Whole Chicken and more.
Al and Buzzard do y'all have a favorite Mac and Cheese recipe that y'all use?I have a pretty good oven baked one but the noodles are usually fully cooked before I add the cheese sauce and I don't know if that would be good for the smoker. -
Pork Butt, Whole Chicken and more.
Howdy Y'all! I've been using my smoker for about two weeks, and I absolutely love it. I've done Chicken Wings and Meatloaf and they both came out excellent. My fiances birthday is coming up and I might have bought a little to much meat. I've got 3 whole chickens, 2 pork butts and some chicken... -
Smoked Meatloaf for the 1st time!
Bowhunter, I put an extra grate in there and just put it on. It all stayed together and cooked perfectly. I was worried it would fall apart, but it did not. -
Smoked Meatloaf for the 1st time!
Yes they are MD, I put some salt and pepper and cream in them and they were perfect. -
Smoked Meatloaf for the 1st time!
Howdy Y'all!! It turned out awesome. We had a little ground venison leftover from last season. So I used venison, ground beef and my mamas old meatloaf recipe. Put it in the smoker at 225 for 4hrs and 45mins until the internal temp was 160. Took it out and let it set for 10mins. I can honestly... -
Smoked Meatloaf for the 1st time!
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Smoked Meatloaf for the 1st time!
Howdy, I'll be putting my part beef part venison meatloaf in the smoker in about 45 minutes. Can't wait to see how it comes out. This will be my second time using the new smoker. Dani -
Howdy, from San Antonio! New to smoking, and ready to try out chicken wings.
Everything came out delicious. Couldn't be happier with my first time using my new smoker, need to try a new rub but everything was delicious. Chicken wings and Thighs at 275 for 1hr and 55mins. -
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Howdy, from San Antonio! New to smoking, and ready to try out chicken wings.
Going great so far. 45mins to go. Dani -
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Howdy, from San Antonio! New to smoking, and ready to try out chicken wings.
HT, Thanks for the reply! I've done a lot of research and read through a lot of different threads. Everyone seems to have different opinions but I think I got the general idea for chicken wings. I'll be posting pictures later tonight and I hope everything works out. So far I'm loving it and it...
