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  1. youngbuck

    Looking for new pellet grill suggestions

    Thanks all for the quick replies. The pellet dump looks handy too on the Camp Chef and it is nice to hear about the CS. GMG once emailed me a wiring diagram after my dog pulled out some wires on Easter Sunday! I've always wanted a Yoder, but I have other hobbies that fight for funds too.
  2. youngbuck

    Looking for new pellet grill suggestions

    Hi, I've had 2 different GMG pellet grills I have used over the last several years. They have worked well for me with no complaints. I need to replace the one at my house, it burned back, melted some paint, and doesn't work as well as it should. It owes me nothing. It never had a hickup for...
  3. youngbuck

    What do you like for pellets? Or are they all about the same?

    I have bought 2 2400lb pallets from lumberjack. I prefer their pecan blend for most stuff. I like hickory for prime rib and their mesquite blend for steaks and chicken fast cooks. All their stuff is real wood, no flavor oils. Their expensive stuff is mixed with oak to keep the price down or 100%...
  4. youngbuck

    Daniel Boone

    This may not be the answer you want to hear, but it is what has worked for me. I have the Davey Crocket, Daniel Boone and a Jim Bowie. I started out with the Daniel Boone, got a Davey Crocket for taking places, and inherited a used Jim Bowie. I tried to regulate temperature the best I could when...
  5. youngbuck

    Blackstone 28 griddle for $99 at Walmart

    The best tool for the griddles IMO is a 6" drywall knife, tape knife, or what ever they want to call that size. I prefer the flexible blades. Probably a good thing I didnt see this post. I would have needed to come up with a reason why I needed 3 griddles 
  6. youngbuck

    The WiFi Anova Drummie cook

    My first attempt at sous vide was just after Thanksgiving. I bought the Anova when it went on sale. I used bone in, skin on chicken thighs. I cooked at 163 for 2 hrs. I seasoned with yardbird, butter, and Johnny's. After the 2hrs I cooled them in a cool water bath for 15 minutes or so. I then...
  7. youngbuck

    Started my X-Mas Prime rib on Thanksgiving

    12/23 1 month in. This is after I trimmed and tied it. The roast lost about 3 lbs in the refrigerator, down to 21#. Trimming was another 8lbs. Final weight was 13lb. Rubbed down and into the fridge for a little over 24hrs. The paste rub consists of the following: 1/4 cup Lee and Perrins...
  8. IMG_20161224_183306991.jpg

    IMG_20161224_183306991.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  9. IMG_20161224_165648842.jpg

    IMG_20161224_165648842.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  10. IMG_20161223_094919268.jpg

    IMG_20161223_094919268.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  11. IMG_20161224_111525492.jpg

    IMG_20161224_111525492.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  12. IMG_20161223_094330707.jpg

    IMG_20161223_094330707.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  13. IMG_20161223_083613417.jpg

    IMG_20161223_083613417.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  14. youngbuck

    Started my X-Mas Prime rib on Thanksgiving

    12-21 almost one month. I'll trim on the 23rd and smoke on the 24th. It will be interesting. I have never aged beef prior to this.
  15. IMG_20161221_145308313.jpg

    IMG_20161221_145308313.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
  16. youngbuck

    Pulled pork rub

    I use a variation of the Mephis dust. I add chipotle chili powder until it is spicy enough for me.
  17. youngbuck

    New Sous Vide cooker

    A few styles and brands are available. I have an ANOVA brand. There were usually 179. I bought mine black Friday on Amazon for 99$. Right now they are selling for 129 for the 800w Bluetooth model. I believe the wifi and Bluetooth model is 900w and more spendy.
  18. Started my X-Mas Prime rib on Thanksgiving

    Started my X-Mas Prime rib on Thanksgiving

  19. youngbuck

    Started my X-Mas Prime rib on Thanksgiving

    I tried a "Bearcarver" prime rib after some hit or miss attempts several months back. The results were great. Here is Bearcarver's thread on it.  After that, I did several more prime ribs, all were great. I decided to do something special for Christmas dinner with the family and bought a 23-3/4#...
  20. prtestrun.jpg

    prtestrun.jpg

    • youngbuck
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    • Album: Started my X-Mas Prime rib on Thanksgiving
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