Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. backdoc425

    I've Been Challenged ...

    Here's the outcome... Despite putting the butt in a pan and foiling it then raising the temp of my smoker (MES 30 Sportsman) to 275, the IT of the butt never got above 174 (after moving the temp probe to a different part of the meat).  So it was finished (panned and foiled) in the oven at 350...
  2. I've Been Challenged ...

    I've Been Challenged ...

  3. IMG_20170820_151242.jpg

    IMG_20170820_151242.jpg

    • backdoc425
    • Media item
    • Comments: 0
    • Album: I've Been Challenged ...
  4. IMG_20170820_065918.jpg

    IMG_20170820_065918.jpg

    • backdoc425
    • Media item
    • Comments: 0
    • Album: I've Been Challenged ...
  5. backdoc425

    I've Been Challenged ...

    Ok so here's where I'm at.... Stuck in the mother of all stalls at 163 - 165. Butt is now in a tray. No dark beer to be had so an improv of Gossling's Dark Rum and a little Coke. Smoker at 260. Due to be served in 2 hours It's official ... I'm flying on a wing an a prayer. If I lose I'll...
  6. backdoc425

    I've Been Challenged ...

    Shoot .... No dark beer (and there usually is). Trying to please the crowd so all I have is Stella & Leinenkugel Summer Shandy. Substitutes?
  7. backdoc425

    I've Been Challenged ...

    Chef Jimmy:  Thanks for the POP Sauce recipe.  With all the hustle of putting together a b-day party tomorrow morning, I hope to give it a whirl. P4B: Don't worry about the pic ... I saw one earlier so I know what you're talking about!  Thanks! Well, I did a 2nd layer of rub after the initial...
  8. backdoc425

    I've Been Challenged ...

    by my nephew on a blind pulled pork taste test. So here's the deal.... my nephew did a 15lb butt last night for a picnic today.  I'm doing an 8.5 pounder for tomorrow. He's bringing his leftovers to fry up and go up against my fresh-outta-the-smoker-pork. As I type this (at nearly 6PM), my...
  9. backdoc425

    What's your occupation?

    Chiropractic physician
  10. backdoc425

    MES 30 Sportsman Elite Analog Electric Smoker RACK MOD

    Nicely done! Definitely getting some good bang for your buck with that! Frank
  11. backdoc425

    Hiya From CT

    Thanks Al! That may be perfect when we have family in from Canada next weekend, Frank
  12. backdoc425

    Hiya From CT

    I'd be interested in hearing more about that mod, Guy! Frank (73, de W1NK)
  13. backdoc425

    To all at SMF

    So very well put! Thumbs Up I wish the members of another, unrelated forum page I frequent would adopt Rob's attitude/philosophy. Makes me glad I'm here! Frank
  14. backdoc425

    Hiya From CT

    Hi all Frank here from Central CT! About 2(?) months ago, after trying ribs and brisket my nephew made in his MES, I picked up my own MES (the model with the electric thermostat on top) and dove into smoking. So far I've had modest ( at best .... but I' my own worst critic) success with baby...
Top Bottom
Back
Clicky