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Would like to thank Jeff for his book and recipes, my foods been great and the ribs I smoked today were my best, only complaint was I didn't use sauce in last hour

I was worried about this one, IT was taking a long time, about 5hrs for 140 I wraped at 160 and kept on the smoker untill done Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it my finished product was good and the family enjoyed it,,,my co...

So its been a long weekend,,,,, btw,,, Happy labor day everyone I managed to smoke my first sausage this weekend  and i managed to smoke my first pork t-loins this weekend I thought the sausage turned out great,,, the t-loins i know i over cooked but the fam absolutly loved em heres the...

Found a rub recipe online I thought sounded good, may try something different next time

Didnt reach 195 untill about 530pm,,,,wraped it and rested it untill 630pm,,,,,carved it up and served with homemade bbq sause <<<<<<<much to learn but will always take advise from the more experienced learners

ITS DONE::: my first brisket my set up before i cut into it thank you all for the advise,,,,,this one impressed my guest but there is always room for improvment