Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. octane2009

    New guy from MS

    Welcome
  2. octane2009

    Water pan for smoking sausage

    I was thinking it might not be necessary, Just wanted to confirm Thanks
  3. octane2009

    Water pan for smoking sausage

    I am trying to figure out when smoking sausage in my masterbuilt with Auber PID and MES cold smoke gernerator. Should I use a water pan?
  4. octane2009

    Happy New Year

    Happy New Year SMF members :grilling_smilie:
  5. octane2009

    Seeing Grease

    I don't know wtf happened but they sure are good   
  6. IMG_1944.JPG

    IMG_1944.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Seeing Grease
  7. IMG_1943.JPG

    IMG_1943.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Seeing Grease
  8. octane2009

    Seeing Grease

    I started at 130 and cranked up 10 deg at a time. That last post was at around 9pm I started at 7:30 am They are just reaching the IT of 153 at 4:15am I guess we will see soon
  9. octane2009

    Seeing Grease

  10. Seeing Grease

    Seeing Grease

  11. IMG_1942.JPG

    IMG_1942.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Seeing Grease
  12. IMG_1941.JPG

    IMG_1941.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Seeing Grease
  13. IMG_1940.JPG

    IMG_1940.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Seeing Grease
  14. IMG_1939.JPG

    IMG_1939.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Seeing Grease
  15. octane2009

    Seeing Grease

    Hey guys I am making my 3rd batch of summer sausage. However this time I am Hanging it inside my MES40. I ramped it up from 130 I am a 172 currently (Built in thermometer and real temp off about 13 degrees) I just checked on sausage and noticed pan under sausage has a grease on it? I am not sure...
  16. octane2009

    Average Smoke time for Sausage

    Casings a bit tough but they taste good. Think they cooked to long.  But the cut is there in the middle.
  17. Average Smoke time for Sausage

    Average Smoke time for Sausage

  18. IMG_1878 (1).JPG

    IMG_1878 (1).JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: Average Smoke time for Sausage
  19. octane2009

    Average Smoke time for Sausage

    I have 2 more degrees I put a good thermometer in the top of the MES40 and it was about 12deg off I bumped it to 183 and thigs are looking much better. the sausage casings are I belive 35mm. Will take pics shortly and post.
  20. octane2009

    Average Smoke time for Sausage

    I am trying to make smoked Kielbasa sausage. I has been on the MES40 since 12:00 pm today and now it is 8:45 pm and is still only 145 Deg  IT.??????????????? 
Top Bottom
Back
Clicky