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  1. octane2009

    New guy from MS

    Welcome
  2. octane2009

    Water pan for smoking sausage

    I was thinking it might not be necessary, Just wanted to confirm Thanks
  3. octane2009

    Water pan for smoking sausage

    I am trying to figure out when smoking sausage in my masterbuilt with Auber PID and MES cold smoke gernerator. Should I use a water pan?
  4. octane2009

    Happy New Year

    Happy New Year SMF members :grilling_smilie:
  5. octane2009

    Seeing Grease

    I don't know wtf happened but they sure are good   
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    IMG_1944.JPG

    • octane2009
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    • Album: Seeing Grease
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    IMG_1943.JPG

    • octane2009
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    • Album: Seeing Grease
  8. octane2009

    Seeing Grease

    I started at 130 and cranked up 10 deg at a time. That last post was at around 9pm I started at 7:30 am They are just reaching the IT of 153 at 4:15am I guess we will see soon
  9. octane2009

    Seeing Grease

  10. Seeing Grease

    Seeing Grease

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    IMG_1942.JPG

    • octane2009
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    • Album: Seeing Grease
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    IMG_1941.JPG

    • octane2009
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    • Album: Seeing Grease
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    IMG_1940.JPG

    • octane2009
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    • Album: Seeing Grease
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    IMG_1939.JPG

    • octane2009
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    • Album: Seeing Grease
  15. octane2009

    Seeing Grease

    Hey guys I am making my 3rd batch of summer sausage. However this time I am Hanging it inside my MES40. I ramped it up from 130 I am a 172 currently (Built in thermometer and real temp off about 13 degrees) I just checked on sausage and noticed pan under sausage has a grease on it? I am not sure...
  16. octane2009

    Average Smoke time for Sausage

    Casings a bit tough but they taste good. Think they cooked to long.  But the cut is there in the middle.
  17. Average Smoke time for Sausage

    Average Smoke time for Sausage

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    IMG_1878 (1).JPG

    • octane2009
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  19. octane2009

    Average Smoke time for Sausage

    I have 2 more degrees I put a good thermometer in the top of the MES40 and it was about 12deg off I bumped it to 183 and thigs are looking much better. the sausage casings are I belive 35mm. Will take pics shortly and post.
  20. octane2009

    Average Smoke time for Sausage

    I am trying to make smoked Kielbasa sausage. I has been on the MES40 since 12:00 pm today and now it is 8:45 pm and is still only 145 Deg  IT.??????????????? 
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