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Friends, I ended up going with a tri tip because the only briskets near me (I live in hthe middle of no where lol) were in the 55-60 dollar range. With just me and my old lady eating it I couldn't justify buying that amount of meat.
I have it wrapped in The fridge and will be throwing it in...
Ok friends, I'm looking to get into my first brisket this weekend. Any tips or tricks? Looking to probably start late Saturday night or early Sunday morning
Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday!
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