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  1. toneeydee

    Brisket

    Tastes like a high five from Jesus
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  3. Brisket

    Brisket

  4. toneeydee

    Brisket

    Pulled at IT of 130 and wrapped
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  6. toneeydee

    Brisket

    Friends, I ended up going with a tri tip because the only briskets near me (I live in hthe middle of no where lol) were in the 55-60 dollar range. With just me and my old lady eating it I couldn't justify buying that amount of meat. I have it wrapped in The fridge and will be throwing it in...
  7. toneeydee

    Brisket

    Ok friends, I'm looking to get into my first brisket this weekend. Any tips or tricks? Looking to probably start late Saturday night or early Sunday morning
  8. toneeydee

    Good morning from beautiful NEPA

    After 2 hrs I bumped up the temp. After 13.5 hours here are the final results
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  12. toneeydee

    Good morning from beautiful NEPA

    I'm hittin the stall at 147. Been here for an hr and a half. This may be a long one lol
  13. Good morning from beautiful NEPA

    Good morning from beautiful NEPA

  14. toneeydee

    Good morning from beautiful NEPA

    Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday! .
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  16. toneeydee

    Hi from Pennsylvania

    Welcome from the poconos!
  17. toneeydee

    Oaklahoma joe

    Few of the mods I got done today looking to get some grub on it tomorrow
  18. Oaklahoma joe

    Oaklahoma joe

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    ACBBEB30-D7CC-4B8C-8A8F-D685704E4A50.jpg

  20. toneeydee

    Oaklahoma joe

    Thanks guys I appreciate it! Doesn't look like I'll be doing out door cooking anytime soon though. Just got over 3 feet of snow lol
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