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  1. glinse

    Ribs Help

    My kids bought me a rack for putting several ribs in my green mountain grill/smoker at the same time to preserve room. There is room for 6 racks of ribs. The ribs would be positioned on their sides. Any words of wisdom on making sure they are done? Should I flip them halfway through? I'm doing...
    • glinse
    • Thread
    • Replies: 4
    • Forum: Pork
  2. glinse

    Basic Brisket Smoke

    Dutch, I have never done a beef brisket. I purchased a pellet grill/smoker. Some recipes dictate that the brisket be placed using indirect heat. It would be impossible to do that in my smoker. Can I just turn down the heat and expect it to take 20 hours instead of 16 or is there another way to...
  3. glinse

    Smoked Pork Loin tenderloin

    SmokinAl, I haven't been on here in quite some time. I need some additional advice (cause I forgot to write it down last time I smoked it). How long should I expect a 4 pound pork tenderloins to take until its done if i am smoking it at 235-250 degrees? any ideas? Greg
  4. glinse

    Spatchcocking a turkey

    That's exactly what I was looking for. Thank you. Happy Thanksgiving to you and your family!
  5. glinse

    Spatchcocking a turkey

    Thanks Al. Happy Thanksgiving to you and your family
  6. glinse

    Spatchcocking a turkey

    Thanks for responding back SmokeyMose. If I have time I'll take some pics and post them! Have fun experimenting. Happy Thanksgiving to you and your family
  7. glinse

    Spatchcocking a turkey

    Thanks timber jet. I have an electric that only goes to 275 and I'm using Jeff's rub and his most current recipe that he recently posted. The recipe calls for 250 to be the hottest you should set it for. According to that recipe any higher and the skin may burn because of the rub. I'm just...
  8. glinse

    Spatchcocking a turkey

    If I have a 12 pound turkey I've been told that it would likely take around 5 hours to complete. If I spatchcock the turkey how much time will that typically eliminate if my smoking temp is 250? Any ideas? 
  9. glinse

    Pork Tenderloin First Timer

    Noboundaries, So, we finally got around to getting this done. With all of the canning season upon us here it has been a challenge. Yesterday however, we smoked the Pork loin as you gave it. I admit that I wasn't patient and only brined it for about 6 hours but it was amazing!! Both my wife and...
  10. glinse

    Pork Tenderloin First Timer

    Awesome! Thank you so much. I will let you know how it went!! Greg
  11. glinse

    Pork Tenderloin First Timer

    Noboundaries I would love to get the following recipes from you if you would graciously send these!  Tart Cherry Juice Brined Pork Loin or Tenderloin with Cherry or Cherry Balsamic Glaze. Thank you!!
  12. glinse

    Smoked Pork Loin tenderloin

    Thanks to all of you. Can't wait to give it a try!
  13. glinse

    Smoked Pork Loin tenderloin

    All I can tell you is that it is what it said on the package.  "Pork Loin Tenderloin"
  14. glinse

    Smoked Pork Loin tenderloin

    Thanks Bear!!
  15. glinse

    Smoked Pork Loin tenderloin

    Does anyone have a smoking recipe for a 2.5 pound Pork Loin Tenderloin or do you use this primarily for pulled pork??
  16. glinse

    how to smoke a whole chicken.

    If I brine the whole chicken the night before, do I spatchcock it and just lay it on the rack when its read to go?.........and for how long? Temp at 275?
  17. glinse

    What's your occupation?

    I am a retired (6 years now) Police Officer of 30 years and am now in Merchant Services sales focusing on credit card processing
  18. glinse

    Introduction

    Thanks Gary. I look forward to hearing from all of you when the time comes! 
  19. glinse

    Introduction

     thanks
  20. glinse

    Introduction

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