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  1. 69thunderbird

    Smoking in the rain

    I've got family visiting from out of state over Christmas. I'm planning on smoking a turkey breast and some ham for them. Forecast is calling for rain with temps in the 60's. If I put up a patio umbrella over the smoker, will I have any problems?
  2. 69thunderbird

    Fat tie with ground beef question

    Over the weekend I tried a fatty using a 50/50 mixture of 80/20 ground beef and ground round to make a 1 pound loaf. I mixed in about a 1/4 cup of Heinze 57 and some hamburger seasoning. Stuffed it with crispy bacon, fresh mushrooms, provolone and velveeta cheeses. I figured that once sliced it...
  3. 69thunderbird

    1st time ribs

    Tried some spare ribs for the first time today. Followed SmokinAl's recipe. Thanks to Al for answering my questions Thumbs Up. Family said they were good, but not Rib Cribs ribs. I told them they weren't fall off the bone ribs. They still said that they came out very good!! Next time they want...
  4. 69thunderbird

    Char-Griller water pan

    I have a Char-Griller with the offset wood box. After reading Jeffs article on bacon wrapped ribs, I want to try them. In the instructions, he recommends to use a water pan if the smoker is equipped with one. Since my Char-Griller doesn't come with a water pan, Would I place place one under the...
  5. 69thunderbird

    First attempt at skinless chicken breast

    Injected the chicken breast with a teriyaki marinade, let it sit in the fridge all day. After pulling them out, I patted them dry, rubbed a little olive oil, gave them a coat of beer can seasoning I had in the cabinet and wrapped in thick cut applewood bacon. Coated the potatoes with the EVOO...
  6. 69thunderbird

    Meat loaf, how long

    Thinking of doing a meat loaf in the next couple days. We like Paula Deans Basic recipe, so that's what I'm going to try. After searching through several threads, all I can find is for an internal temp of 165. If I make a 1 pound loaf, about how long should it take at 225 degrees or so? How...
  7. 69thunderbird

    Bacon question

    Was at Bass Pro Shops the other day and bought some applewood mini wood chunks. I was thinking that it would be great to use for chicken or bacon. After reading through several pages here, it seems that the best way to smoke bacon is the cold method. So my question is can I smoke bacon in a Char...
  8. 69thunderbird

    Saying Hi

    Just joined up, hoping to learn how to use my new smoker/grill. Bought a Char Griller from Lowes with the smoker attachment. One grill is dedicated gas and the other grill is for charcoal. I plan on using it as a smoker. Mike
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