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Thanks guys! I finished the leftovers yesterday... cold ribs are surprisingly good.

I'm glad to hear it's a good price- I'm new at this, so I don't have a reference point, thanks!

Thanks for the points!

When I got the pork shoulder a few weeks ago I saw these, so I grabbed 'em. I didn't get a chance to cook them, so I froze them. Took them out of the freezer Thursday night, thawed 24 hours in the fridge. They were still a little frozen when they got rubbed. After thawing until Friday night...

Thanks, Disco! I've got my first ribs on rub now for tomorrow... hopefully they come out just as good!

Bear, Al, Gary- you are all correct in your own way. The moisture in the air is not measured effectively by relative humidity. Relative humidity (which is the % humidity we are referring to above) is the ratio of moisture in the air to the amount if moisture the air can hold. Why does this...

SmokinAl, Sauced and Joe Black, thanks for the well wishes. I couldn't have done it without this forum.