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Everybody seemed to like it and the ABTs were a huge hit!

Thanks! Heres a picture of the ring. I was expecting more, what could change that? I feel like its got the right amount of smoke, but just wondering for future smokes.

The firebox I was able to whip up at work. I could have never been successful without the forum! From the firebox to grate level thermometer and the finishing sauce. They were all keys to success. I feel like it turned out good, ill have to wait for the official verdict this afternoon. I...

Picked it up on Thursday along with some of their suggested rub. Did a mustard coat and heavy rub Thursday night and put it in the fridge. Smoking Day! Used royal oak coal and some hickory and apple wood. Probably 60/40 hickory/apple if i had to guess. So i had every intention to start...

Made up a new box for the charcoal at work today! Should work well for this PP.

I plan to use a finishing sauce. Would my best bet be to throw that on before i serve it or as im pulling? Any difference that would be noticeable?

So I just ran out on lunch break and picked up a Pork Butt.  Came in right around 9.5# Question for all of you is, should I rub it down tonight and leave it in the fridge until I smoke tomorrow around noon (would love to start early AM, but have to work and need the PP ready for the guys early...

Wow that looks good

Well I think i might just go with the pulled pork sandwiches and prep it the day before. I like the idea of just hanging out and cooking some ABT while we throw back a few. The blow torch nachos look too fun to pass up! So they will probably get thrown in as well, gotta love nachos Edit...