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Thanks @SmokinAl

Thanks @dirtsailor2003

Made a delicious meal for the family today. Smoked spareribs, peach glazed chops, neck bone collard greens, and skillet cornbread. Oh so delicious. The collard greens simmered in the smoked neck bone broth were fantastic.

Yesterday, we had a big neighborhood BBQ. I had just picked up a half a pig from the butcher a few days before so I volunteered to smoke some pork. I ended up doing a 6 lb loin, 6 chops, and some sausage links. For the loin, I brined it in a slight variation of ChefJimmyJ's brine for about 6-8...

Thanks @SmokinAl

I used an apple wood, hickory combo. Light and sweet with a little kick from the hickory. Delicious!

Tried my hand for the first time at a homemade jerk marinade for chicken drumsticks. Blended it all up and marinated 12 legs for about 4 hours (was hoping for more but the idea came to my late last night). Smoked them on my traeger for about 1.5-2 hours at 275 degrees. Absolutely fantastic! Plan...

Hello Everyone, I'm new here to Smoking Meat Forums, but I've been reading articles on it for months now. I live in the beautiful state of Oregon and am a 5th grade teacher. I currently use a traeger as my means of smoking, but plan on adding a manual wood smoker to my collection soon, as the...