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  1. fatedimpala5929

    First brisket!

  2. IMG_20161014_175802.jpg

    IMG_20161014_175802.jpg

    • fatedimpala5929
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    • Album: First brisket!
  3. First brisket!

    First brisket!

  4. fatedimpala5929

    First brisket!

    Came out great. Smoked with bourbon barrel.
  5. IMG_20161014_180432.jpg

    IMG_20161014_180432.jpg

    • fatedimpala5929
    • Media item
    • Comments: 0
    • Album: First brisket!
  6. fatedimpala5929

    First day smoking!

    Dyna-glo vertical off set
  7. fatedimpala5929

    First day smoking!

  8. fatedimpala5929

    First day smoking!

  9. fatedimpala5929

    First day smoking!

    Out for a second day doing chicken and ribs. Have ingredients a really hard time maintaining Temp today.
  10. fatedimpala5929

    New Dyna-Glo vertical offset smoker

    Anyone have a pic of how they are arranging their charcoal and wood?
  11. fatedimpala5929

    PERFECT RIBS EVERY TIME! This really works!

    Thanks Al. Appreciate it. I have a new meat grinder and some casings. Might have to try that next.
  12. fatedimpala5929

    First day smoking!

    Here's the shoulder. Marinated with apple cider vinegar, garlic, paprika, and Chinese five spice overnight. Smoked 12hrs about 4 of that being wrapped. Very moist and tender. Falling off the bone
  13. fatedimpala5929

    First day smoking!

    Not moist but tender. Used a wet sauce and it was great
  14. fatedimpala5929

    First day smoking!

    So relaxing for me. Used half cherry half apple. Smoked the London broil for 6hrs at 225to IT 205 pulled it and put it in a cooler with a towel for an hour. Using this bbq sauce reciped i found on here. Ribs were on for 2.5hr.came out tender as can be
  15. fatedimpala5929

    First day smoking!

    Went way better than expected.
  16. fatedimpala5929

    PERFECT RIBS EVERY TIME! This really works!

    Yup dyna-glo vertical with offset box
  17. fatedimpala5929

    PERFECT RIBS EVERY TIME! This really works!

    Have a shoulder and London broiled in there now. Gonna wrap them soon. Doing one last addition of wood first.
  18. fatedimpala5929

    PERFECT RIBS EVERY TIME! This really works!

    Not as far as seasoning, but left themy in for 2hrs temp was 190 had them on the bottom rack (won't make that mistake again) let them rest for an hour and ate them. We're nice and tender and moist. One rack near the fire box was burnt to a crisp. Just got the smoker so it will be trial and error
  19. fatedimpala5929

    PERFECT RIBS EVERY TIME! This really works!

    My first rack
  20. fatedimpala5929

    New to smoking.

    Just a cheap dyna-glo vertical with an offset box.
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