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  1. eatmypork

    Have some questions about the new smoker I just ordered

    So I just ordered a new Dyna glo offset smoker not the wide body. I am wondering how it works. Some tips and any advice owners of it have for me. Thanks in advanced. Chris
  2. eatmypork

    First two butts on me new smoker.

    So found a uds for really cheap like 9 bucks cheap...... Lol. Have wanted to do something on it other than grilling. So I decided to do some pork butts. The new smoker! And the stars of the show..... The butts!
  3. eatmypork

    My Smokie roast beef

    Here we go! The meat! The rub! Savoury! The two together, sexy! After 1 hour of smoke!
  4. eatmypork

    Labor day PP!

    So here is 0 hour bone in picnics!
  5. eatmypork

    Pork butts up!

    Here we go again! PP today! Found a great deal on these
  6. eatmypork

    So bored and hungry!

    Tonight is pork sirloin roast!
  7. eatmypork

    4th Huli Huli ribs!

    So decided on doing some ribs for the 4th. The wife is pregnant and been craving Hawaiian BBQ and I want ribs. So I searched high and low and behold I found this! Rub 2 TBS - Granulated Garlic 2 TBS - Kosher Salt 1 TBS - Sweet Paprika 1 TBS - Cayenne Pepper 1 TBS - Granulated Onion 1 TBS -...
  8. eatmypork

    Sycamore wood

    Does anyone know if I can use Sycamore wood to smoke with? And how does plum wood taste? Chris
  9. eatmypork

    Thinking of getting a Big Poppa build.

    Si I am looking at getting a Big Poppa build, the whole thing drum and all. Has anyone else done this and how much work is it to put together? Chris
  10. eatmypork

    Would like the e course

    How do I get the e course?
  11. eatmypork

    Don't like this grill!

    So I have this one grill that I just can't figure out how to control the heat on it. I used it last night to do an arm roast from a cow my mother in law had butchered. The roasts have had a gamey taste to them, so this one I let meranaide for 4 hours. Then grilled it. It took twice as long to...
  12. eatmypork

    NY steaks on the grill

    So doing NY strip steaks for dinner. Rubbed down with salt black and white pepper and chipotle powder, sitting in fridge for 3 hours. Then will grill them.
  13. eatmypork

    Looking forward to competition

    Anyone know of any competitiond in or around Eastern or Central Washington?
  14. eatmypork

    Hello

    I am using a old barrel smoker right now but am going to upgrade to the WSM 24 inches smoker. Looking forward to competition BBQ in my future. Then opening up a food truck. I am 39 and been smoking for about 5 years now. My name is Chris
  15. eatmypork

    Flavor profile

    So my son's birthday is coming up and I am doing burgers. I am wondering what would be a good seasoning profile for it?
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