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Pulled Pork ...cheated a bit...but it was great
Nice to see that using store bought rub is not frowned upon. I have to agree though that the Ball Park bag may be pushing it a bit far into the cheat zone. -
Pulled Pork ...cheated a bit...but it was great
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Pulled Pork ...cheated a bit...but it was great
Ok...so the wife wanted some pulled pork for dinner and I needed some to take to work for lunches this week...so off to Walmart. Started with a nice trimed 8.5 pound butt. Gave it the rub down...which is where I cheated. I was feeling a bit rub mixing lazy...so I did the unthinkable...bought... -
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- Album: Pulled Pork ...cheated a bit...but it was great
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- Album: Pulled Pork ...cheated a bit...but it was great
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- Album: Pulled Pork ...cheated a bit...but it was great
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12 pound Turkey
Wife picked up a 12 pound butterball for me to smoke for Christmas...so another bird will be forth coming. -
Loaf of Smoked Meat...AKA Meatloaf
I will be watching for the first attempt. -
First try at a turkey - issues with time
I recently did a 12 pound turkey, and it took just a tad over the 4 hour mark to reach 162. The bird was thawed in the refrigerator 2 days and then submerged in the sink with water for over 24 hours. The bird was completely thawed when ready for cooking. I would have to agree with other... -
12 pound Turkey
A bit late, but we decided to smoke a small turkey as a test. Started with a 12 pound turkey 6% solution. No brining for this bird just a generous lather of butter and herb rub above and below the skin. Smoked at 230 with maple for about 4 hours. Then upped to 275 for about 30 min to crisp... -
12 pound Turkey
- pm0084
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Loaf of Smoked Meat...AKA Meatloaf
This meatloaf was definitely a hit...I have been getting numerous requests to make it again ASAP by the family. -
Yep...it's a brisket
Thanks...definitely learned a bit on this one...I can tell you one thing though ....leftovers sure were good on my sandwich today. -
Loaf of Smoked Meat...AKA Meatloaf
Definitely adds another dimension to the meat loaf. -
Yep...it's a brisket
Well after some trials with this brisket...I have a finished product. Though it was not super juicy, it was fall apart tender. Probably a bit overcooked honestly. I believe my first temps may have been right, just with high wind and 24 degree weather it must have cooled my meat off very... -
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Yep...it's a brisket
Ran 2 new probes...just in case :) Got 165 and 158 in thinnest and thickest parts. Must have been a bad stick the first time around :( So I rewrapped and shall wait longer. Hope I did not do any damage wrapping earlier the first time....coupled with the wrap and rewrap evolutions.
