Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. banderson7474

    Cookware

    We have had our hex clad for I guees two years or more and we really enjoy them. I just ordered a new set of their steak knives as well. I will be keeping an eye out if any of them start to tear up but all I know it's nearly impossible to buy anything with 100% positive reviews
  2. banderson7474

    I love big breasts

    You did really well at wrapping that bacon. Any time I try to wrap bacon on anything, it looks like I did it with my feet.
  3. banderson7474

    NY Strip Sale at Publix

    I just mentioned that on a different thread. Here in Alabama, there's usually a very good sale in december on prime ribs. I intend to load up this year. I'm nervous that we won't have the sale this year but hopeful
  4. banderson7474

    Beef price is getting stupid .

    I'm impatiently waiting for the prime rib sale this year. Usually always in december and this year I intend to buy enough and get them cut into bone in rib eyes for the year. I'm nervous there won't be a sale this year. Always saw them at Kroger in december
  5. banderson7474

    Weekend Disaster

    A brisket can go 12hrs easily and I like to give a good rest if possible.
  6. banderson7474

    Weekend Disaster

    I guess so but I use the req tec therms that come with it and once the power shut off, that was a wrap
  7. banderson7474

    Royal Rumble Ramen!!

    Looks great, did you start off the broth with chicken broth or water? I've been toying with the idea of making homemade Pho but haven't pulled the trigger yet.
  8. banderson7474

    Upgrade Gaming Console?

    Another one lost to keyboard n mouse!!!
  9. banderson7474

    Upgrade Gaming Console?

    If you are not going to game online then there really isn't any value on upgrading. However, the newer systems are stronger, better graphics, and the newer games are better. Eventually the older systems will be phased out. Hell, there's a new PS6 coming in 2026 I believe.
  10. banderson7474

    Weekend Disaster

    Oh yea I forgot I took pics. The ribs turned out good. I took the chuck to 201 but it wasn’t shreddable so we sliced it.
  11. banderson7474

    Weekend Disaster

    Welp, I pulled out a brisket last week, trimmed and prepped it for an overnight cook sat night at 10pm. Woke up at 0600 and looked at my phone app and my RT was off. I said oh no! Went out there and the meat was cold and no power to my back garage. Had to throw it away. Took me a cpl hrs...
  12. banderson7474

    Looking for a new Sous vide cooker

    I have this one and am happy with it...
  13. banderson7474

    Sous Vide Times???

    I think you are misunderstanding how SV works. you can cook a piece of meat for 24hrs at 125 and it will still be med/medrare when you pull it out. The longer the length the more tender it is. As far as minimum times, I would just google. There are charts out there but it depends on the size...
  14. banderson7474

    Early Xmas Prime Rib

    Finally was able to post the pic. Like I mentioned earlier, I should've pulled at 130. I pulled at 137 and tented some foil so it probably went up even a few degrees more. The taste was there so I'm not frustrated or anything, just a lessoned learned for next time. Also if anyone was...
  15. banderson7474

    Early Xmas Prime Rib

    I can’t post the pic from my phone right now 😡
  16. banderson7474

    Early Xmas Prime Rib

    Turned out really good. Prob should’ve pulled at 130 instead of 136
  17. banderson7474

    Early Xmas Prime Rib

    I’m trying Au Jus for the first time too. Carrots, celery, onion, garlic, beef broth, butter, cup of red wine, thyme, rosemary, s&p
  18. banderson7474

    Early Xmas Prime Rib

    Since there’s a rib roast sale here at Winn Dixie and Publix, I decided to fire one up. Running the recteq at 220 and I was going to pull at 125 but I think that will be too rare for me so I’m either going to 130 or 135.
  19. banderson7474

    Bone-in Rib Roast Sale

    Yep here in alabama, winn dixie and publix are running that sale. I had them slice 5 bones and I froze them for steaks/roasts later. I got another 3 bone roast unsliced which is on the smoker as I type this =)
  20. banderson7474

    0-400 Wings

    @Smokin Al have you or anyone for that matter heard about the 0-400 wing recipe on a pellet smoker? I'm hearing you season the wings, put them on your smoker and turn it on with a temp of 400. Flip half way thru and they should be done in about 50-60 mins. The video I saw had them saucing...
Top Bottom
Back
Clicky