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  1. banderson7474

    SOUTH FLORIDA GATHERING CHILI RECIPE

    @SmokinAl I'm gonna try this recipe for the upcoming work chili contest. It looks delish!!
  2. banderson7474

    How do they expect this forum to survive when they can't even fix basic formatting issues ?

    It has to be on your end. Its never changed format for me.
  3. banderson7474

    NEW AIR FRYER

    The one I bought is big enough to fit a whole chicken. I LOVE poultry in it. Wings turn out great too! I bought my wife a air fryer cook book but I rarely use that. The biggest thing is over crowding the food will make it harder. I think anything frozen and breaded will come out good. I...
  4. banderson7474

    How do they expect this forum to survive when they can't even fix basic formatting issues ?

    Good idea but that wouldn't explain why it happens on his phone too.
  5. banderson7474

    Prime Packer Brisket, Extreme Hot-n-Fast

    When you are checking for probe tender, do you just stick the probe thru the paper? I can't imagine untying and rewrapping.
  6. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    I almost pulled the trigger on a packet of ranch last time when I did a sirloin steak. Next time I will. I do a slow cooker roast like that. Packet of Auju, Ranch, pepperoncini and stick of butter.
  7. banderson7474

    Air fryer chicken

    Man i love our air fryer. I made wings, deer sausage and split chickens. The chicken is so juicy. Used lemon pepper, garlic, and salt
  8. banderson7474

    where do you buy your wood pellets?

    My buddy keeps his in multiple closets in the house. You can imagine what his wife thinks about that haha
  9. banderson7474

    Tri Tip Help

    I can't find the thread. I guess it was before the site migrated. Anyway, from memory you want to cook it to 200-ish like a brisket but just not in between the normal 135ish medium temp.
  10. banderson7474

    Tri Tip Help

    I know there was a thread on this some time ago but basically yes you can cook it just like brisket. I remember being surprised b/c I've only cooked it medium like a steak. I will see if I can find the thread
  11. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    Interesting, what does the cornstarch do?
  12. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    I followed Bear's technique for the most part. I put texas rub but I like montreal seasoning too and 2 garlic cloves, and butter. The difference is I put a packet of Au Ju seasoning powder instead of the onion soup powder. (couldn't find it in the store). You should look at getting a food...
  13. banderson7474

    Disabled man needs help picking a smoker

    I think you should really open up to electric. I think wood/charcoal is on the opposite spectrum of fire and forget especially if you are talking about smoking briskets. So whats more important to you, using wood/charcoal or fire and forget?
  14. banderson7474

    Souvide 45 day dry aged steak.

    I'm new in the SV game but I thought to keep things safe, you have to cook 130 or above no? Never mind, I just looked it up. Looks like anything over 3hrs should be cooked at least 130 to be safe
  15. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    I'm assuming you were able to vacuum seal it right? If so, let us know what seasonings you went with. Remember the time isn't cooking it, it's making it more tender. The temp you set is basically the level of cook. Like Bear said, 132 is good for medium and I think you have to set it 130 or...
  16. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    Yea the price has risen in alabama too. I found one just under 2lb for 10$ at a small store but not the best quality.
  17. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

  18. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    I think i mixed up the order of the pics. Should be Out of bath Seared Sliced Fully sliced Sammies
  19. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

  20. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    Bear god bless you! I pulled mine at 48 hrs and u were right as rain. It was a 10$ chuck tender as prime rib. Im gonna post pics now. I loved adding jeffs texas rub, butter, packet of auju, rosemary!
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