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  1. saxyjaz

    Moose Sirloin Tip Roast

    This all looks amazing! Sent from my SM-G925P using Tapatalk
  2. saxyjaz

    PWE Pastrami Finally Done! The Slices and the Sandwich!

    I'm with ya Disco. It's perfect timing as I just picked up a prime packer brisket from Costco just the other that I planned to do exactly what you're doing (Pastrami and burnt ends). Sent from my SM-G925P using Tapatalk
  3. saxyjaz

    Father's day first fatty

    Nice lookin fatty right there. Simple is sometimes great!
  4. saxyjaz

    Father's day first fatty

    Mine have taken quite a bit longer, but they were pretty big. I just did 3 of them over the 4th (for a party) that probably ended up being about 4 lbs each (1lb beef, 1lb pork, 1.5 lbs bacon weave and stuffing stuff) and they took about 3.5 hours at 250ish to get to 160 IT. I've got the same...
  5. saxyjaz

    Father's day first fatty

    Thanks Scooterjam. Cannot claim that as an original idea though, I saw someone else on here do it. It does really shape it up nice.
  6. saxyjaz

    Father's day first fatty

    Thank you Disco - I was so pleased with this first attempt I just did a Triple Fatty Throw down for a 4th of July gathering this past weekend.  all of you guys on here that have posted many many instructional threads are making this easy for a newbie like me to look good - so Thank you for...
  7. saxyjaz

    Father's day first fatty

    Uncle Eddie - you're welcome anytime - just bring beer!!! 
  8. saxyjaz

    Number 3.

    Nicely done!Looks amazingly delicious to me!
  9. saxyjaz

    Father's day first fatty

    Thanks Al. Gotta say your posts and advice to others on here are so helpful. I'm loving this site for all the ideas and years of experience, it's great for a newbie like me. Thanks for the points.
  10. saxyjaz

    Father's day first fatty

    Thanks for the points!
  11. saxyjaz

    Father's day first fatty

    Thank you. I was surprised that at 275 the bacon got as crispy as it did, I might still try broiling or grilling next time to crisp it up a bit more, though I'll have to balance not over cooking.
  12. saxyjaz

    Father's day first fatty

    For sure, this will be a regular for entertaining.
  13. saxyjaz

    Father's day first fatty

    Thank you
  14. saxyjaz

    Father's day first fatty

    I've learned so much reading the posts on here, thank you all! Thought I'd add how my first fatty went. The wife asked what I wanted for Father's day dinner. I told her I wanted to roll and smoke a fatty. Of course she was a little concerned at first, but after explaining g further what I...
  15. saxyjaz

    First Crack at Sausage Making

    Awesome, I'm hoping to get a meat grinder and stuffer myself soon to make me some tasty sausages like this! Way to go. Sent from my SM-G925P using Tapatalk
  16. saxyjaz

    Rotisserie smoked chicken

    Thanks Al,  It really turned out great! I tried wood chunks for this cook - do you soak your wood chunks? if not - how do you keep them from just flaming up and making it too hot? Also - fairly elementary I'm sure - but if the wood is flaming is it producing the right amount of smoke? should...
  17. Rotisserie smoked chicken

    Rotisserie smoked chicken

    • saxyjaz
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  18. 1463961583152128481768.jpg

    1463961583152128481768.jpg

    • saxyjaz
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    • Album: Rotisserie smoked chicken
  19. saxyjaz

    Rotisserie smoked chicken

    Can't get images to load from my phone, bummer. Maybe this worked, asked chrome to default to desktop version
  20. saxyjaz

    Rotisserie smoked chicken

    Trying a while rotisserie chicken tonight on my Weber Spirit E-310. Rubbed the bird in Steven Raichlin's basic Barbecue Rub and on the rotisserie she went. With some apple wood for smoke.
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