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  1. phonedrn8

    How is the meat supply in your area?

    went to Wally world to pick up a few things go down the meat isle slim pickings of roast, steak,fresh ground, chicken was gone... going to local butcher in the AM and locate some Tri Tip Las Vegas
  2. phonedrn8

    How do you cut country style ribs?

    good info on this.. love me some csr plate
  3. phonedrn8

    Kitchen knife etiquette

    ohh damm , need a pair of steel toe cooking flip flops
  4. phonedrn8

    17 lbs of honey garlic

    this look and sounds good ...
  5. phonedrn8

    Night grilling / Smoking

    I like that one it weather proof and they are out the way..
  6. phonedrn8

    rib time

    Meat looks good
  7. phonedrn8

    Night grilling / Smoking

    Question what kind of lighting set up for your grill smoker ? Looking for something simple and bright. I was thing about getting a torch lamp from el cheap-o. Store
  8. phonedrn8

    Gas smoker - How to generate smoke with low temp

    good question's,  I have the same thinking in the back of my head 
  9. phonedrn8

    Adding wood chips?

    check & add 45-1hr 
  10. phonedrn8

    Wood in Las Vegas?

    will try going there tomorrow, and see what and pricing and update everyone. Im looking for pecan and apple wood 
  11. phonedrn8

    Just a little food

    Yeah pictures didn't upload have to try again
  12. phonedrn8

    Just a little food

    Last minute cooking for mom
  13. phonedrn8

    Mama Bear’s Day 2016 (Ribeyes)

    that looks good ... whats the process for Fathers day?
  14. phonedrn8

    Making a foil tray

    good idea
  15. phonedrn8

    Homemade Montreal Steak Seasoning

    got it on shopping list....
  16. phonedrn8

    Hello from AZ

    welcome to the site,
  17. phonedrn8

    Corn Bread (Bear’s Favorite)

    going to try this corn bread this weekend, with something to go with it
  18. phonedrn8

    cutting meats how to ... does and donts

    is there a thread on cutting meats....., ribs , chicken , brisket, pork, fats, others I know there is right and wrong way to cut food ,just wanted, know the proper and wrong way to cut meats. and what devices are the best  to use. Knifes straight curved Serrated , shears,{ pull fork things} If...
  19. phonedrn8

    PERFECT RIBS EVERY TIME! This really works!

    All of that looks good .. I see the part about leaving the membrane on them
  20. phonedrn8

    Still testing with sticky fingers sauce

    Will try that with the coke
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