Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. paulfalco12

    Looking to get an offset

    Hey everyone. Been smoking for a few years on my WSM 18.5” and I love it. I’m looking to also get an offset so I can make more than just on my WSM. Not looking to spend a lot. Are any of the offsets that are $100-$150 price range they sell at Home Depot decent enough to get the job done?
  2. paulfalco12

    Baby backs 2-2-1 method.

    A few pics from my smoke this past weekend!
  3. paulfalco12

    WSM 18"

    thanks chris, what benefit does not using water or sand have. I have never not used water in the water pan. Planning on smoking some baby backs or spares this weekend.
  4. paulfalco12

    WSM 18"

    What do you guys do with water pan, do u fill it with water or sand? Do u foil it, Ive used water and foil it, and the grease and drippings always manage to get through the foil. Does anyone have any suggestions? Thanks!
  5. paulfalco12

    Looking to add to my collection!

    hey AL, idk, preferably no more than i spent on my WSM, so around $300 is possible to get a decent offset.
  6. paulfalco12

    Looking to add to my collection!

    Hey guys, I currently have a WSM 18" and I love it! I only smoke a few times a year, not enough to go out and purchase a heavy duty offset. However, I am interested in purchasing an offset to add to my arsenal, but not looking to spend a fortune. I dont want a cheapo that is going to fall apart...
  7. paulfalco12

    Making a brisket this weekend

    Hey everyone, the plan is to make a brisket and some spare ribs for this weekend. Will be cooking for 8 people. How many LB brisket do you reccomend. This will be my first attempt at a brisket..Thanks!
  8. paulfalco12

    Reloading the charcoal

    I had the brinkman smoke and grill, made a 8 LB pork butt, had same issue, kept having to reload charcoal. Finally i got fed up, and got a Weber Smokey Mountain, and it was the best investment I have ever made. There are vents to regulate the fire, and a charcoal grate so the ashes fall through...
  9. paulfalco12

    Pork Butt & Spare Ribs on new WSM 18"

  10. Pork Butt & Spare Ribs on new WSM 18"

    Pork Butt & Spare Ribs on new WSM 18"

  11. image.jpeg

    image.jpeg

    • paulfalco12
    • Media item
    • Comments: 0
    • Album: Pork Butt & Spare Ribs on new WSM 18"
  12. paulfalco12

    Pork Butt & Spare Ribs on new WSM 18"

    Hey guys, I am new to smoking, and yesterday gave it a shot. I smoked 2 butts last year on a Brinkman smoke and grill and was discouraged due to the lack of air flow and constant need to add charcoal. Got the WSM 18" as a gift and what a beautiful smoker. I had a 9.5 LB butt from my local...
  13. paulfalco12

    Going shopping

    Hey guys, newbie here, looking to smoke alot this summer. I'm looking to go out and get the essential spices so i dont have to keep making trips to the supermarket. Any suggestions on spices and other things I should stock up on. Mostly gonna smoke ribs, brisket, and butts.
  14. paulfalco12

    New BBQer here

    Hey guys, my name is Paul, I am 28 and live in Staten Island, NY. I am new to smoking meat. Last year a friend of mine caught my ear and told me how he smokes all this meat, so i gave it a shot. I went out and purchased the cheapest smoker I could find. It was the Brinkman Smoke and Grill. I...
Top Bottom
Back
Clicky