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  1. jamesoh79

    Beef ribs came out PERFECT

    Thanks for the help. Did a simple rub of salt pepper onion powder garlic powder and a little brown sugar. Smoked for 6.5 hrs. Temp was between 230 to 280. I have a stick burner so it fluctuates. Pulled at exactly 200 degrees. It melts in your mouth. Definitely a believer in smoked beef ribs...
  2. jamesoh79

    Beef Ribs

    Hey guys been a while. I got some Fat Prime Grade beef ribs. First time doing beef ribs on a smoker. Each one is 5 lbs each. 3 hr smoke and 2 hr wrap sound about right?
  3. jamesoh79

    Happy New year! Roasted/smoked 7 pound Ribeye

    Happy New Years guys and gals! Been a minute. Picked up a beautiful Prime grade bone in Ribeye. Dry rubbed it with cracked black pepper kosher salt and a little bit of rosemary. Put a lot of oak and cherry wood to get the smoker up to about 325. Took around 2 hrs. Pulled at intertnal temp of...
  4. jamesoh79

    First NFL weekend St Louis ribs with a spin

    Hey guys. Hope everyone has been well. Been super busy with life and work in general. Haven't BBQ anything in almost 2 months. So I decided this is not acceptable. BBQ and NFL football just go hand in hand. Played football in middle and high school. So I'm a huge fan. Picked up some nice St...
  5. jamesoh79

    Pork butts. And new toy Maverick ET-733

    Came back from the bar and a friends bonfire party. And started up the smoker. I got 3 big butts. Two are 9# and the other one is 11#. My friend had her first baby 3 weeks ago. And I promised her pulled pork. Went for a really basic rub as some other members suggested. Brown sugar kosher salt...
  6. jamesoh79

    First Klose smoker use. Ribs

    After a couple weeks of getting my used Klose 20×48 smoker ready. I finally had an opportunity of firing her up. Was little nervous. It's much bigger than my old Brinkmann. Fired her up last Sunday. And just decided to do 2 slabs of ribs. Starting the fire was just like my old smoker. Put...
  7. jamesoh79

    Klose Smoker rebuild finished

    Completed the final steps of finishing up the rebuild of the used Klose smoker I got 2 weeks ago. How I bought it After sanding and installing River County thermometers. Drilling the holes for the thermometers was a little bit more difficult than I imagined. Took about 30 mins. As members...
  8. jamesoh79

    Buy your rub? Or make it?

    I've been bbqing for about a year and a half. And was wondering what most of you guys do when it comes to rubs? I generally do St. Louis cut ribs, and pork butts every weekend. Packer brisket occasionally and steelhead salmon after I catch them. I have a really good grocery store chain near my...
  9. jamesoh79

    My new baby! Klose 20×48

    I found a used Klose smoker 2 weeks ago on Craigslist. Been looking around for a while. Wanted to upgrade from my Brinkman Trailmaster Limited. Guy was only 30 mins away. And had to jump on it. Klose was in great condition. It also had the 1/2 inch steel firebox. Which is great for the cold...
  10. jamesoh79

    Brisket Cold Michigan style

    Got back from the bar. Fired up the smoker. Got a 15 pound prime grade brisket on the smoker. It's about 20 degrees outside. Had a bit of cold snap. Best part tho its hard for the smoker to overheat. I have 3 big logs of oak and the smoker is having a hard time getting over 200.
  11. jamesoh79

    Hello!

    My name is Jimmy. From Michigan. I got into bbq smoking 2 years ago. And now I am hopelessly addicted to the whole process and of course tasty food. Started with a Brinkman Trailmaster Limited. Which served faithfully. Even with its major flaws. Did modify it a ton with tuning plates and other...
  12. jamesoh79

    Klose 20×48 smoker Round thermometer needed

    Hey guys. I've been using this forum frequently for the last two years. Since I bought my Brinkman Trailmaster Limited a couple of years ago. I was fortunate to find a Klose Smoker 20x48 with 20×20 1/2 inch firebox smoker on Craigslist. Got it for $1000 and trailered it home yesterday morning...
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