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i understand how to season a smoker, I’ve always used oak in my smoker, and the more I cook on it the better it turns out, I blame this on how much the smoker has been seasoned, my question is if I have used oak this entire time and change to a different type of wood, does it change the...

Thank you for your responses I am going to go with the black high temp silicon, I was missing the part about putting the paper in between the two pieces to separate them, thank you again for the advice I will do my best do respond to let people know how it worked

I tried doing a search for this but couldn’t find anything. I know there the rope type sealers, but my problem is I have uneven gaps connecting my upper to the bottom, nothing at some points and other spots at 1/8-3/32 of a gap and letting water get in, is there a good flexible type of sealer...

I have one similarity to that wayfair one except where the lip is on one side it is 1/8” deep, and the other end it is 3/8 deep, I think what I’m going to do is drill a hole in the middle of the deep end and put a restaraunt style pan underneath it to catch all the grease and juice and also just...

I have a cutting board that is 2’x4’ and would like to add some sort of fat tray on it so when I’m cutting meat up on it I can just slide the fat/little leftover pieces into it like I’ve seen many bbq restaurants do, does anybody know what these trays are called or where to get one from?

Yeah that's what I'm hoping, lol I don't think the wifey would like that too much!

Well not so well in my opinion, cooks chicken great, great even distribution of heat, and the smoke just rolls out of the chimney. I guess I just don't know how to smoke on it, need to get an actual grate gauge to see how it holds up to the outside gauges, but my brisket always seems overdone...

I did actually,

Got a little more done

Ohh I gotcha, I actually kind of got fortunate with this part because I messed up my door hinges somehow and when you see my doors open up that's actually as far as the hinges allow it before binding up. There are many different types of door stops I've seen and not a fan of any of them, what my...

well I started in the middle, tried having 2 inches in between the door and a 22" door, this left too much on the ends, so I ended up putting 3" in between the door cause it looked better, then went 3 inches from the outside weld, and that's how I came up with an odd size door of 23-3/4". Does...

Doorstops were made out of 1/8" x 2" flat bar, just clamped them to the door and tacked it all the way around