Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thomaswalls

    Smoked pork butt

    108 without a title! But it's a cultural thing watching this team, almost religious! Haha, thanks for the compliments guys!! Tastes great!
  2. thomaswalls

    Smoked pork butt

    Nothing is better with smoked meat than some cubbies baseball!!
  3. IMG_20170408_191750.jpg

    IMG_20170408_191750.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked pork butt
  4. thomaswalls

    Smoked pork butt

    Turned out awesome!
  5. IMG_20170408_190532.jpg

    IMG_20170408_190532.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked pork butt
  6. thomaswalls

    Smoked pork butt

    Done! 11 and a half hours. Letting it sit for about 30 minutes before pulling. Bark is nice and hard.
  7. IMG_20170408_183119.jpg

    IMG_20170408_183119.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked pork butt
  8. thomaswalls

    Smoked pork butt

    I know it's an illegal move but I wanted a peek!!! 9 hours in and looking good.
  9. IMG_20170408_153927.jpg

    IMG_20170408_153927.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked pork butt
  10. thomaswalls

    Smoked pork butt

    Thanks! Got the yard mowed while I wait, I missed this weather.
  11. IMG_20170408_065152.jpg

    IMG_20170408_065152.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked pork butt
  12. Smoked pork butt

    Smoked pork butt

  13. thomaswalls

    Smoked pork butt

    It's that time of year again!I'll post more pics when it comes off the smoker. My first time smoking with maple wood, I usually use pecan.
  14. Screenshot_20170408-064242.png

    Screenshot_20170408-064242.png

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked pork butt
  15. thomaswalls

    Smoked wing sections

    Thanks guys! What's a vortex? Never heard of it.
  16. Smoked wing sections

    Smoked wing sections

  17. thomaswalls

    Smoked wing sections

    Having myself a tailgate before the Cubs play tonight! Smoked wings on the Weber kettle.
  18. IMG_0259.JPG

    IMG_0259.JPG

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Smoked wing sections
  19. thomaswalls

    Favorite Beer

    Give me a coors or a Budweiser any day.
  20. thomaswalls

    Wood Suggestions for smoking a pork shoulder.

    I've used a ton of pecan and apple mixed. It ends up awesome every time. Just make sure youre going low and slow. I always smoke between 225 and 250. It gives the pork so much more flavor if you have the time to smoke for an entire day. Just make sure you have plenty of beer! Lol
Top Bottom
Back
Clicky