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- Users: okie smoke
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Fathers Day/Game 7 Pork Fajitas
I love the rub idea. I never would have thought of that. I'd go with something heavy in lime and cilantro. Nothing sets off that bitter smokey flavor like some good tart lime. And I'm a Thunder fan, so I'll watch the game with interest and probably root for the cabs but I have a feeling it's...- okie smoke
- Post #4
- Forum: Pork
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Smoked Lime Chicken Fajitas
This weekend I smoked 5 lbs of chicken leg quarters in my MES 30. Rubbed them with a granulated honey, crushed-pepper, Walmart fajita seasoning, onion, garlic, salt and black pepper concoction and smoked 'em in hickory, for an hour, at 275 (according to the MES 30's brain). IT was 160. We...- okie smoke
- Thread
- Replies: 1
- Forum: For New Members
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New to site
Thanks everyone! I use my mobile phone to access the site and someone said I should join the Masterbuilt group but I can' figure out how to do that.- okie smoke
- Post #6
- Forum: Roll Call
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New to site
Just got my smoker for Christmas it's an MES30 electric. So far I've smoked two batches of pork country ribs. And two full racks of pork ribs. It went well for all and I'm a smoking superhero to my extended family. I live just outside a teeny town between Chandler and Stillwater, OK- okie smoke
- Thread
- Replies: 6
- Forum: Roll Call
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